Sunday Brunch

Sunday Brunch in Downtown Tampa

 

LIGHT FARE & SIDES:

Fried Calamari Caesar – $15
fried golden calamari on a bed of romaine lettuce and a classic house-made caesar dressing

Fresh Fruit Plate – $11
fresh seasonal fruit and berries

Boston Bibb – $12
tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry citrus vinaigrette

Honey & Granola Parfait – $8
homemade honey granola served with fresh berries and greek yogurt

Bacon – $4
applewood

Brunch Potatoes – $4
served with caramelized onion

Breakfast Sausage – $4
traditionally seasoned

Turkey Bacon – $4
hardwood smoked

Toast – $3
choice of rustic white, rye and multigrain wheat bread

 

BEVERAGES:
Proudly Serving ILLY Coffee

Coffee – $4

Juice – $4

Bloody Mary – $6

Mimosa – $6

 

 

ENTREES:

Two Farm Fresh Eggs – $10
two farm fresh eggs cooked to order served with choice of bacon or sausage, choice of toast

Ham & Cheese Omelette – $12
choice of gruyere, aged cheddar, roquefort, brie cheese. Served with choice of toast and breakfast potatoes

Buttermilk Waffle – $11
served with fresh berries, whipped cream, maple syrup

Chicken & Waffles – $15
served with a maple whiskey sauce

Bizou Burger – $16
grilled black angus short rib and chuck blend topped with smoked apricot whiskey jam, fried onion and potato, fontina cheese served on a brioche bun

Biscuits & Gravy Skillet – $14
buttermilk biscuit, breakfast potatoes, whole hog sausage gravy, fried egg

Grilled Shrimp & Grits – $16
pesto grilled shrimp, grilled Spanish chorizo, creole sauce, served over aged cheddar grits

Smoked Salmon Eggs Benedict – $15
buttermilk biscuit, poached eggs, and choron sauce

Stuffed French Toast – $15
mascarpone cheese stuffed soft french toast topped with warm berry compote

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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