Sunday Brunch

Sunday Brunch in Downtown Tampa



Grilled Salmon Caesar – $20
grilled salmon on a bed of romaine lettuce and a classic Caesar dressing

Fresh Fruit Plate – $8
fresh seasonal fruit and berries

Strawberry Fields – $14
mixed greens, strawberries, red onion, feta, and candied pecans tossed in a berry vinaigrette

Honey & Granola Parfait – $8
homemade honey granola served with fresh berries and greek yogurt

Bacon – $4

Brunch Potatoes – $4
served with caramelized onion

Breakfast Sausage – $4
traditionally seasoned

Turkey Bacon – $4
hardwood smoked

Toast – $3
choice of rustic white, rye and multigrain wheat bread


Proudly Serving Illy Coffee

Coffee – $4

Juice – $5

Milk – $4

Ice Tea – $4

Coffee – $4

Pepsi Products – $6

Bloody Mary – $6

Mimosa – $6




Grilled Shrimp & Grits – $16
pesto grilled shrimp, grilled Spanish chorizo, Creole sauce, served over aged cheddar grits

Two Farm Fresh Eggs – $12
two farm fresh eggs cooked to order, served with choice of bacon or sausage, choice of toast

Ham & Cheese Omelette – $13
choice of gruyere, aged cheddar, roquefort, brie cheese. Served with choice of toast and breakfast potatoes

Buttermilk Waffle – $11
served with fresh berries, whipped cream, maple syrup

Chicken & Waffles – $15
served with a maple whiskey sauce

Biscuits & Gravy Skillet – $14
buttermilk biscuit, breakfast potatoes, whole hog sausage gravy, fried egg

Eggs Benedict – $14
Canadian bacon, hollandaise sauce

Sauteed Spinach & Mushroom Eggs Benedict – $14
over English muffins served with breakfast potatoes

Smoked Salmon Eggs Benedict – $15
buttermilk biscuit, poached eggs, and hollandaise sauce

Stuffed French Toast – $15
mascarpone cheese stuffed soft french toast topped with warm berry compote

Corned Beef Hash – $15
house-made beef hash, breakfast potatoes, poached eggs, hollandaise, choice of toast

Le Meridien Reuben – $15
sliced corned beef pressed with melted gruyere cheese, coleslaw and thousand island dressing, served on toasted marble rye bread

Bizou Burger – $16
grilled black angus short rib and chuck blend topped with smoked apricot whiskey jam, fried onion and potato, fontina cheese, served on a brioche bun


Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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