Valentine’s Day

Valentine’s Day Dinner Menu



Seared Scallops – $22
served with sweet potato puree and finished with basil oil and red wine glaze

Warm Nut-Crusted Brie – $18
served with lavosh crackers, honey comb and guava jam

Roasted Duck Bruschetta – $17
sliced duck atop roasted Roman tomatoes, chard and fresh mozzarella on a warm baguette finished with a basil oil drizzle



Lobster Bisque – $7

Side Stacked Caesar Salad – $8

Side Tossed House Salad with Croutons – $7



Grilled Filet – $47
served with a feathered Parmesan potato stack and roasted white asparagus, and finished with a cracked pepper balsamic reduction

Seared Seabass – $56
served with ancient grain blend roasted baby vegetables and finished with a Florida citrus miso glaze

Grilled Rack of Lamb – $44
glazed with mint apricot compote and served with fontina polenta, sundried tomato and baby vegetables

Rosemary Lemon Cornish Hen – $32
served with mashed purple potatoes and baby carrots and topped with a wild mushroom Cognac cream demi



Berry Brulee Cheesecake – $8

Jack Daniels Cake – $8

Chocolate Tuxedo – $8


Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.





Valentine’s Day Dinner reservations will be from 5:00 p.m. – 10:00 p.m. (last seating at 10 p.m.) on February 14, 2020.



On Valentine’s Day, purchase two dinner entrees in our dining room and get a bottle of Avissi Prosecco for $30 (ages 21+ only). 



Tough Love – $11
D’usse Cognac, Bacardi rum, triple sec, fresh lemon juice, orange peel garnish

Mata Hari – $11
D’usse Cognac, chai-infused sweet vermouth, simple syrup, fresh lemon juice, pomegranate

Pink Margarita – $11
Patron Tequila, triple sec, fresh lemon juice, pink lemonade

Ladies’ Sangria – $11
Grey Goose Vodka, raspberry liquor, cranberry juice, topped with seltzer and rosé