December 24-25, 2019 | Reservations available between 4:00 p.m. – 9:00 p.m. on Christmas Eve and 3:00 p.m. – 8:00 p.m. on Christmas Day

This Christmas, Bizou will be offering two holiday specials (in addition to our full dinner menu) on Christmas Eve and Christmas Day that will have the whole family feeling festive!

Reservations are strongly recommended.


Christmas Specials:

Roasted Rack of Lamb  $29
glazed with ligonberry jack sauce, served with grilled asparagus and herb mashed potatoes

12 oz. Prime Rib  $29
served with roasted herb potatoes and sauteed house blend vegetable medley


Christmas Cocktails: Available for a limited time from November 23 – December 30

Naughty or Spiced  $11
Bacardi Oak Heart, Amaretto, Egg Nog, and a Cinnamon Brown Sugar Rim

Sleigh All Day  $11
Whipped Vodka, Peppermint, and topped with Martini & Rossi

Gettin Blitzen  $11
Angel’s Envy, Maple Simple Syrup, and a hint of citrus

Mistletoe Martini  $11
Grey Goose Vanilla, White Chocolate Godiva, Crème de Menthe, and cream



December 31, 2019 | 8:00 p.m. – 1:00 a.m.

Dress sharp and ring in a new decade with us! This will be the second round of the 20s that our historic building will experience in Downtown Tampa, and we’re sure this one will be the bee’s knees!

A Tribute to the 20s will transport you back in time to the roaring 20s as we ring in a new year and a new decade. We will mesmerize you with incredible fire acts, and two DJs will keep the beat pumping both inside our lounge and outside in the fresh night air! Dress to the nines in your favorite ensembles from the Roaring 20s as you make memories that will last well into the new year in our picture-perfect photo booth, and watch the ball drop right from our outdoor patio.

Celebrate NYE at Bizou from 8 pm – 1 am with our general admission ticket, or get earlier access to the party with our specialty ticket options: Night Club VIP or our Speakeasy Jazz Dinner VIP ticket options.

This NYE event is for ages 21+ only.



NYE General Admission – $25 per person (+ fees)

* Purchase your GA tickets here


– Entry to Bizou party from 8 pm – 1 am
– Access to the bars both inside and outside on the patio at Bizou Brasserie
– Complimentary champagne after 10 pm
– Times Square ball drop viewing on outdoor patio
– Photo booth
– Entertainment including two DJs and fire acts

NYE Night Club VIP* – $25 per person (+ fees) General Admission Ticket(s) PLUS the advance purchase of bottle service with a minimum of one bottle ($350 value) to reserve a VIP Table

(18% service charge will be added to final bill)

* VIP Table must be reserved via email. This ticket option will need to also purchase GA tickets for everyone in the group here.


– Entry to Bizou party from 8 pm – 1 am
– Private VIP table with reserved seating for all guests
– Bottle Service (minimum of one bottle must be purchased $350 value) including mixers, garnishes and cocktail service
– One complimentary bottle of champagne will be provided per each bottle purchased
– Food offerings available for additional purchase
– Complimentary champagne after 10 pm
– Times Square ball drop viewing on outdoor patio
– Photo booth
– Entertainment including two DJs and fire acts

NYE Speakeasy Jazz Dinner VIP* – $175 per person (includes taxes and gratuities)

* Must be reserved via email. This ticket option does not need to purchase a general admission ticket, as this ticket provides admission to both the hidden speakeasy and Bizou’s lounge party.


– Early entry to hidden speakeasy party from 7 pm – 12:30 am

– Password required for entry

– Formal Dress required in hidden speakeasy

– Jazz band performing in hidden speakeasy from 7:30 pm – 12:30 am

– Dinner Buffet in hidden speakeasy from 7:30 – 9:30 pm

– Complimentary drinks in hidden speakeasy only (Any cocktails purchased at the Bizou party on the second floor or patio will need to be purchased separately.)

– Complimentary non-alcoholic drinks (including bottled water) in hidden speakeasy

– Complimentary champagne fountain at 10 pm in hidden speakeasy

– General Admission to Bizou party on the second floor from 8 pm – 1 am

– Complimentary champagne after 10 pm in Bizou party on the second floor

– Times Square ball drop viewing on outdoor patio

– Photo booth at Bizou party on the second floor

– Entertainment including two DJs, fire acts, and dancers at Bizou party on the second floor




January 1, 2020 | 10:00 a.m. – 2:00 p.m.

Recover from ringing in the new year at our New Year’s Day brunch! We will be offering our scrumptious Sunday Brunch on a Wednesday to get you on track and energized for day one of an awesome new decade!

Our a la carte brunch will be served from 10 a.m. – 2 p.m. with specials on Bloody Marys and Mimosas. Reservations are required.

Brunch Menu:


Grilled Salmon Caesar – $20
grilled salmon on a bed of romaine lettuce and a classic Caesar dressing

Fresh Fruit Plate – $8
fresh seasonal fruit and berries

Roasted Sweet Pepper Bibb – $14
bibb lettuce, sweet peppers, bacon, cucumbers, and house-made croutons tossed in herb vinaigrette

Honey & Granola Parfait – $8
homemade honey granola served with fresh berries and greek yogurt

Bacon – $4

Brunch Potatoes – $4
served with caramelized onion

Breakfast Sausage – $4
traditionally seasoned

Turkey Bacon – $4
hardwood smoked

Toast – $3
choice of rustic white, rye and multigrain wheat bread


Grilled Shrimp & Grits – $16
pesto grilled shrimp, grilled Spanish chorizo, Creole sauce, served over aged cheddar grits

Two Farm Fresh Eggs – $12
two farm fresh eggs cooked to order, served with choice of bacon or sausage, choice of toast

Ham & Cheese Omelette – $13
choice of gruyere, aged cheddar, roquefort, brie cheese. Served with choice of toast and breakfast potatoes

Buttermilk Waffle – $11
served with fresh berries, whipped cream, maple syrup

Biscuits & Gravy Skillet – $14
buttermilk biscuit, breakfast potatoes, whole hog sausage gravy, fried egg

Eggs Benedict – $14
Canadian bacon, hollandaise sauce

Sauteed Spinach & Mushroom Eggs Benedict – $14
over English muffins served with breakfast potatoes

Smoked Salmon Eggs Benedict – $15
buttermilk biscuit, poached eggs, and hollandaise sauce

Stuffed French Toast – $15
mascarpone cheese stuffed soft french toast topped with warm berry compote

Corned Beef Hash – $15
house-made beef hash, breakfast potatoes, poached eggs, hollandaise, choice of toast

Le Meridien Reuben – $15
sliced corned beef pressed with melted gruyere cheese, coleslaw and thousand island dressing, served on toasted marble rye bread

Bizou Burger – $16
grilled black angus short rib and chuck blend topped with smoked apricot whiskey jam, fried onion and potato, fontina cheese, served on a brioche bun