
Bar
Downtown Tampa Bar Menu
During this time, our hours of operation for our bar and lounge have been adjusted as follows:
Monday through Saturday: 5:00 p.m. – 11:00 p.m.
Happy Hour – Monday through Friday: 5:00 p.m. – 7:00 p.m.
Sunday: Closed
WINES
BUBBLES (Glass/Bottle)
Avissi, Prosecco, Veneto Italy – 9/39
Veuve du Vernay, Loire Valley, France – 11/41
Martini & Rossi, Rose, Pessione, Italy – 10/40
Pommery “POP” Rose, Champagne, France (split) – NA/19
Moet & Chandon, Imperial Brut, Champagne, France – NA/86
Veuve Clicquot Yellow Label, Champagne, France – NA/99
Dom Perignon, Champagne, France – NA/399
WHITE WINE (Glass/Bottle)
Chardonnay
Three Thieves, California – 8/29
Folie a Deux, Russian River Valley, California – 12/42
Clos Pegase, Carneros, California – 13/46
Sonoma-Cutrer, Russian River Valley, California – 14/54
Sauvignon Blanc
Veramonte, Casablanca Valley, Chile – 10/37
Kim Crawford, Marlborough, New Zealand – 14/54
Pinot Grigio
Three Thieves, California – 8/29
Antinori Santa Cristina, Delle Venezie, Italy – 11/39
Santa Margherita, Alto Adige, Italy- 14/56
Other Whites
Three Thieves Rose, California – 8/29
J Lohr Bay Mist Riesling, Monterey, California – 9/34
Castello Del Poggio, Moscato d’Asti, Italy – 10/37
Cloud Chaser Rose, Cotes De Provence, France – 12/39
Bellingham, Chenin Blanc, South Africa – 14/54
RED WINE (Glass/Bottle)
Cabernet Sauvignon
Three Thieves, California – 8/29
J Lohr, Seven Oaks, Paso Robles, California – 10/38
Francis Coppola Claret, California – 12/42
Michael David, Freakshow, Lodi, California – 13/46
Pinot Noir
Three Thieves, California – 18/29
Lyric by Etude, Santa Barbara, California – 11/44
La Crema, Monterey, California – 11/54
Merlot
Trinity Oaks, California – 8/29
Drumheller, Columbia Valley, Washington – 10/38
Other Reds
J Lohr Estates, Syrah, Paso Robles, California – 10/38
BoneShaker, Zinfandel, Lodi, California – 12/41
Niner Estate, Red Blend, Paso Robles, California – 12/41
Amancaya, Malbec, Mendoza, Argentina – 13/44
Primus, Carmenere, Colchagua Valley, Chile – 14/56
RESERVE LIST
Old World (Bottle)
Louis Jadot, Pouilly-Fuisse, France – 59
Franz Keller, Pinot Blanc, Germany – 59
Arinzano, Hacienda De Arinzano, Tempranillo, Merlot & Cabernet, Spain – 59
Chateau Mongravey, Margaux Cru Bourgeois, Bordeaux – 84
Tenuta San Guido, Guidalberto, Super Tuscan – 89
Chateau Laroque, Saint Emilion, Grand Cru, Bordeaux – 89
Villa al Cortile, Brunello di Montalcino, Italy – 99
New World (Bottle)
Cakebread, Chardonnay, Napa Valley, California – 74
Rodney Strong, Reserve Chardonnay, Russian River Valley – 74
Estancia, Meritage, Paso Robles, California – 64
Foley, Pinot Noir, Rita Hills, California – 66
Siver Oak, Alexander Valley, California – 139
Caymus, Napa Valley, California – 149
Cade, Cabernet Sauvignon, Howell Mountain, California – 189
BIZOU BEER LIST
Bottled Beer
Budweiser – 4
Bud Light – 4
Cigar City Florida Cracker – 5
Cigar City Jai Alai IPA – 5
Cigar City Maduro Brown Ale – 5
Corona Extra – 5
Heineken – 5
Kronenborg 1664 – 5
Michelob Ultra – 4
St. Pauli Girl NA – 4
Stella Artois – 5
Yuengling Lager – 4
DRAFT
All drafts are local, seasonal and rotate often. Please note: Prices will vary.
Beer Flight
A Taste of Each – 10
SUMMONED COCKTAILS
Absinthe St. George – 17
120 Proof Absinthe, Sugar Cube, Ice Water Drip
Originated in Switzerland in 1792 by Dr. Ordinaire who created this recipe as a remedy for colds. *Limit 2 per guest. Available at the bar only
Vieux Carre – 13
Sagamore Rye, Benedictine, Camus Cognac, Cinzano Sweet Vermouth, Angostura bitters, lemon peel
Originated at the famous Hotel Monteleone in New Orleans in 1930, it is named after the French term “old square” which refers to the French Quarter.
Sazerac – 14
Sagamore Rye, sugar, Peychaud’s bitters. “The Sazerac was born in the mid-1850s, when New Orleans barmen used cognac and New Orleans’ own Peychaud’s Bitters to make the classic Old Fashioned Cocktail. Here, we make the whiskey incarnation, which showed up at bars around the city in the 1880s”
Chili Bloody Mary – 10
St. George’s Green Chili Vodka, housemade bloody Mary mix. “The classic eye-opener became popular in America when a former French bartender began slinging them at the historical St. Regis Hotel in NYC in the 1930s”
Frosé – 11
Martini & Rossi Sparkling Rosé and Prosecco, frozen and blended with Cool Breeze Frosé mix
Ragin’ Cajun Martini – 14
Grey Goose Vodka, lemon, olive juice, dash of hot sauce, Creole spice rim and garnished with a charcuterie skewer
Le Dirty Martini – 14
Grey Goose Vodka and garnished with bleu cheese stuffed olives
Bumble Berry Sangria – 13
Chardonnay, Prosecco, raspberries, honey, lemon juice, and peach
Black Jack Negroni – 14
Le Meridien Jack Single Barrel, Campari Sweet Vermouth, blackberry syrup. Ranked Top 10 cocktail in Florida by Jack Daniel’s Distillery and handcrafted by one of Bizou’s bartenders
Bees Knees – 12
Bombay Dry Gin, fresh lemon juice, honey, simple syrup
Refresh – 12
Bacardi Lime Rum, agave, basil and cucumber
Black and Blue – 12
Tres Agaves Blanco Tequila, blackberries, mint leaves, dark brown sugar simple syrup, fresh lime juice
Moscow Mule – 12
Grey Goose Vodka, fresh lime, ginger beer
Old Fashioned – 12
Old Forester Bourbon, simple syrup, Angostura bitters, smoked orange
Maple Bacon Old Fashioned – 13
Old Forester Bourbon, bacon-infused maple simple syrup, Angostura bitters
Bramble – 14
Bombay Sapphire Gin, fresh lemon, blackberries
Key Lime Martini – 12
Pinnacle Whipped Vodka, Keke Beach Key Lime Cream Liqueur, coconut cream, fresh pineapple juice, graham cracker rim
Very Berry Mojito – 12
Bacardi Superior White Rum, raspberries, blueberries, mint, fresh lime juice, topped with lemon-lime soda
Manhattan – 12
Amador Whiskey Co. Double Barrel Bourbon, Sweet Vermouth, bitters
1800 Coconut Crusher – 13
1800 Coconut Tequila, pineapple juice, lime, jalapeno
Minty Strawberry Margarita – 13
100% de Agave Tres Agaves Reposado Tequila, organic margarita mix, strawberries, mint leaves, salt
BOURBON
Amador Whiskey Co. Double Barrel – 12
Angels Envy – 14
Basil Hayden’s – 14
Bulleit – 13
Knob Creek – 13
Le Meridien Single Barrel Jack Daniel’s – 14
Maker’s Mark – 15
Michter’s Small Batch – 12
Old Forester 1870 – 14
Old Forester 1897 – 17
Old Forester 1920 – 20
Sagamore Rye – 11
Woodford Reserve – 16
Woodford Reserve Rye Whiskey – 16
FLIGHT
Whiskey Row Series Flight – 32
Old Forester before, during and after prohibition, featuring Old Forester 86, Old Forester 1870, Old Forester 1897 and Old Forester 1920
Le Meridien Tampa Single Barrel Limited Edition, personalized etched Jack Daniel’s bottle $80 plus shipping and handling
SCOTCH
Aberfeldy – 15
The Balvenie – 12
The Balvenie 12 yr Doublewood – 25
Chivas Regal 12 yr Blended – 14
Chivas Regal 18 yr Blended – 26
Devron – 16
Dewar’s White Label Blended – 11
Glenfiddich 12 yr – 15
The Glenlivet 12 yr – 18
The Glenlivet 18 yr – 28
Johnnie Walker Black Label Blended – 15
Johnnie Walker Blue Label Blended – 62
Laphroaig 10 yr Islay Single Malt – 16
The Macallan 12 yr – 19
The Macallan 18 yr – 76
Oban- 21
Royal Brackla – 23
Bourbons and Scotches are served with a 2 oz. pour
RUM
Bacardi Gran Reserva Diez – 15
Oakheart Spiced – 9
Bacardi Black – 9
Cruzan 151 – 13
Diplomatico Exclusiva – 15
Don Q Anejo – 16
Myers’s Original Dark – 10
Mount Gay – 10
Order in the Court, Historic Happy Hour Menu
Monday through Friday, 5-7pm!
Daily Specials – $4 bottles (beer) | $5 wells | $6 house wine