Downtown Tampa Bar at Bizou Brasserie

Bar and Small Plates

Downtown Tampa Bar Menu

WINES

BUBBLES (Glass/Bottle)

Zonin, Prosecco, Italy – 10/40
Charles Lafitte Brut Prestige, France – 10/40
Veuve De Vernay, Loire, France – 11/40
Pommery “POP” Rose, Champagne (split) – NA/17
Heidsieck Monopole Brut Blue Top, France – NA/69
Moet & Chandon Imperial, France – NA/72
Pommery Brut Rose Royal, France – NA/89

WHITE WINE (Glass/Bottle)

Chardonnay
Latour Ardeche, France – 10/35
Meiomi, Sonoma – 12/39
Francis Coppola, Directors Cut – 14/56
Sonoma Cutrer, Russian River – 15/58
Cakebread, Napa Valley – NA/99

Sauvignon Blanc
Hess, North Coast – 12/46
Kim Crawford, New Zealand – 13/49

Pinot Grigio
Kendall-Jackson, Pinot Gris – 11/39
Maso Canali, Trentino, Italy – 12/44
Santa Margherita, Italy- NA/74

Other Whites
Batasiolo Moscato D’Asti – 11/25
J Lohr Bay Mist Riesling, California – 10/35
Le Fleur Renaissance Sweet, Sauternes (2 oz pour) – 11/NA
Batasiolo Moscato D’Asti – 11/25

RED WINE (Glass/Bottle)

Cabernet Sauvignon
B&G, France – 10/35
Francis Coppola Claret – 12/48
J Lohr Estates Cuvee – 11/45
Michael David, Freakshow – 13/49
Silver Oak, Alexander Valley – NA/149
Caymus, Napa Valley – NA/165

Pinot Noir
Patriarche, France – 10/35
La Crema, Monterey – 12/48
Meiomi, Sonoma – 13/49

Merlot
Red Rock, California – 11/39
Alexander Valley, Sonoma – 14/49

Other Reds
Castello Banfi Rosa Regale, Brachetto D’Aqui – 12/19
J Lohr Estates Syrah – 10/39
1000 Stories Zinfandel – 12/39
Amancaya Malbec – 12/42
Estancia Meritage, Paso Robles – NA/69

 

BIZOU BEER LIST

Bottled Beer
Bud – 4
Bud Light – 4
Cigar City Florida Cracker – 5
Cigar City Jai Alai – 5
Cigar City Maduro – 5
Corona – 5
Guinness Can – 5
Heineken – 5
Michelob Ultra – 4
Miller Lite – 4
Sam Adams – 5
St. Pauli NA – 4
Stella – 5
Yuengling – 5

DRAFT
All drafts are local, seasonal and rotated monthly. Prices will vary

Beer Flight
A Taste of Each – 10

 

SMALL PLATES:
Small plate and appetizer specials changing weekly. Ask your server or bartender for this week’s special.

 

Don’t forget to ask your cocktail and server purveyors for exclusive upcoming mixers and events!

SUMMONED COCKTAILS

Absinthe St. George – 17
120 Proof Absinthe, Sugar Cube, Ice Water Drip
Originated in Switzerland in 1792 by Dr. Ordinaire who created this recipe as a remedy for colds. *Limit 2 per guest. Available at the bar only

Bumble Berry Sangria – 11
Raspberries, honey, lemon juice, Chardonnay, peach, Prosecco

All Things in Time– 13
Stoli Premium Vodka, blueberries, Cinzano Sweet Vermouth, lavender bitters. “Perfected to withstand Florida’s heat, this patient sipper is floral, refreshing, but full strength”

Vieux Carre – 12
Woodford Rye, Benedictine, Camus, Cinzano Sweet Vermouth, Angostura bitters, lemon peel

Sazerac – 14
Woodford Rye Bourbon, sugar, bitters. “The Sazerac was born in the mid-1850s, when New Orleans barmen used cognac and New Orleans’ own Peychaud’s Bitters to make the classic Old Fashioned Cocktail. Here, we make the whiskey incarnation, which showed up at bars around the city around 1880″

Chili Bloody Mary – 10
St. George’s Green Chili Vodka, housemade bloody Mary mix. “The classic eye-opener became popular in American when a former French bartender began slinging them at the historical St. Regis Hotel in NYC in the 1930s”

The Filthy Devil Martini – 13
Jalapeno infused Stoli Premium Vodka, tomato, basil, garnished with a FILTHY® Pepper Olive

Lynchburg Lemonade – 14
Le Meridien Single Barrel, triple sec, fresh sour, and lemon-lime soda

Honey Sweetened Blackberry Tea – 12
Jack Daniel’s Tennessee Honey, lemon and blackberries

Bees Knees – 13
St. Augustine Craft Gin, fresh lemon juice, honey, simple syrup

Aviation – 13
St. Augustine Gin, Maraschino Liqueur, Bitter Truth Créme de Violette, lemon juice

Refresh – 14
Ketel One Vodka, agave, lemon juice, basil and cucumber

Moscow Mule – 11
Stoli Premium Vodka, fresh lime, ginger beer

Old Fashioned – 12
Old Forester Bourbon, Angostura Bitters, smoked glass

Bramble – 14
Hendrick’s Gin, fresh lemon, blackberries

Mezcal Matador – 14
Milagro Reposado Tequila, Montelobos Mezcal, splash of simple syrup, chocolate bitters, Angostora bitters, grapefruit peel, FILTHY® Black Cherry

Key Lime Martini – 13
Stoli Vanila Vodka, Keke Beach Key Lime liqueur, cream, fresh pineapple juice, coconut, graham cracker rim

 

BOURBON
Angels Envy – 16
Basil Hayden’s –  14
Bulleit – 13
Hudson Baby – 18
Knob Creek – 12
Le Meridien Single Barrel Jack Daniel’s – 15
Maker’s Mark – 13
Michter’s Small Batch – 14
Michter’s Single Barrel Rye – 12
Old Forester 1870 – 15
Old Forester 1897 – 19
Old Forester 1920 – 23
Woodford Reserve – 14
Woodford Rye – 14

FLIGHT
Whiskey Row Series Flight – 32
Old Forester before, during and after prohibition, featuring Old Forester 86, Old Forester 1870, Old Forester 1897 and Old Forester 1920

Le Meridien Tampa Single Barrel Limited Edition, personalized etched Jack Daniel’s bottle $90 plus shipping and handling

SCOTCH
The Balvenie 12 yr Doublewood – 18
The Balvenie 14 yr Caribbean Cask – 26
Bruichladdich, Scottish Barley – 22
Dewar’s – 12
Glenfiddich 12 yr – 14
The Glenlivet 12 yr – 14
The Glenlivet 18 yr – 18
Highland Park 18 yr – 40
Johnnie Walker Black – 15
Johnnie Walker Blue – 62
Lagavulin 16 yr – 28
Laphroaig 10 yr – 15
The Macallan 12 yr – 18
The Macallan 12 yr Double Cask – 24
The Macallan 18 yr – 76
Oban – 16

Spirits are served with a 2 oz. pour

Order in the Court, Happy Hour Menu
Monday through Friday, 4-7pm!

 

Daily Specials – $4 bottles (beer) | $5 wells | $6 house wine

Live music select Fridays from 6-9pm and appetizer specials nightly.

Small Bites

Fried Apple Crescents – $7
served with house-made Nutella chocolate lager sauce

Zucchini Ribbons – $7
ribbon sliced fresh zucchini, hand-breaded in our signature house flour, fried to golden perfection, sprinkled with parmesan, served with marinara

Baja Fish Tacos – $8
local fish, lettuce, cheddar cheese, tequila infused sweet pepper salsa

Smoked Beer Brisket Wonton – $8
creamy pickled cabbage drizzled with Cajun Florida citrus sauce

French Quarter Dip – $8
smoked shrimp, spinach, peppers, onions, chorizo pork sausage, three cheese blend topped with fire roasted creole salsa, served with focaccia crisps

Beef Empanada – $8
Cuban seasoned ground beef, brown rice, black beans