Bar and Small Plates

Downtown Tampa Bar Menu

WINES

BUBBLES (Glass/Bottle)

Avissi, Prosecco, Veneto Italy – 9/39
Veuve du Vernay, Loire Valley, France – 11/41
Martini & Rossi, Rose, Pessione, Italy – 10/40
Pommery “POP” Rose, Champagne, France (split) – NA/19
Moet & Chandon, Imperial Brut, Champagne, France – NA/86
Veuve Clicquot Yellow Label, Champagne, France – NA/99
Dom Perignon, Champagne, France – NA/399

WHITE WINE (Glass/Bottle)

Chardonnay
Three Thieves, California – 8/29
Folie a Deux, Russian River Valley, California – 12/42
Clos Pegase, Carneros, California – 13/46
Sonoma-Cutrer, Russian River Valley, California – 14/54

Sauvignon Blanc
Veramonte, Casablanca Valley, Chile – 10/37
Kim Crawford, Marlborough, New Zealand – 14/54

Pinot Grigio
Three Thieves, California – 8/29
Antinori Santa Cristina, Delle Venezie, Italy – 11/39
Santa Margherita, Alto Adige, Italy- 14/56

Other Whites
Three Thieves Rose, California – 8/29
J Lohr Bay Mist Riesling, Monterey, California – 9/34
Castello Del Poggio, Moscato d’Asti, Italy – 10/37
Cloud Chaser Rose, Cotes De Provence, France – 12/39
Bellingham, Chenin Blanc, South Africa – 14/54

RED WINE (Glass/Bottle)

Cabernet Sauvignon
Three Thieves, California – 8/29
J Lohr, Seven Oaks, Paso Robles, California – 10/38
Francis Coppola Claret, California – 12/42
Michael David, Freakshow, Lodi, California – 13/46

Pinot Noir
Three Thieves, California – 18/29
Lyric by Etude, Santa Barbara, California – 11/44
La Crema, Monterey, California – 11/54

Merlot
Trinity Oaks, California – 8/29
Drumheller, Columbia Valley, Washington – 10/38

Other Reds
J Lohr Estates, Syrah, Paso Robles, California – 10/38
BoneShaker, Zinfandel, Lodi, California – 12/41
Niner Estate, Red Blend, Paso Robles, California – 12/41
Amancaya, Malbec, Mendoza, Argentina – 13/44
Primus, Carmenere, Colchagua Valley, Chile – 14/56

RESERVE LIST

Old World (Bottle)

Louis Jadot, Pouilly-Fuisse, France – 59
Franz Keller, Pinot Blanc, Germany – 59
Arinzano, Hacienda De Arinzano, Tempranillo, Merlot & Cabernet, Spain – 59
Chateau Mongravey, Margaux Cru Bourgeois, Bordeaux – 84
Tenuta San Guido, Guidalberto, Super Tuscan – 89
Chateau Laroque, Saint Emilion, Grand Cru, Bordeaux – 89
Villa al Cortile, Brunello di Montalcino, Italy – 99

New World (Bottle)

Cakebread, Chardonnay, Napa Valley, California – 74
Rodney Strong, Reserve Chardonnay, Russian River Valley – 74
Estancia, Meritage, Paso Robles, California – 64
Foley, Pinot Noir, Rita Hills, California – 66
Siver Oak, Alexander Valley, California – 139
Caymus, Napa Valley, California – 149
Cade, Cabernet Sauvignon, Howell Mountain, California – 189

BIZOU BEER LIST

Bottled Beer
Budweiser – 4
Bud Light – 4
Cigar City Florida Cracker – 5
Cigar City Jai Alai IPA – 5
Cigar City Maduro Brown Ale – 5
Corona Extra – 5
Heineken – 5
Kronenborg 1664 – 5
Michelob Ultra – 4
St. Pauli Girl NA – 4
Stella Artois – 5
Yuengling Lager – 4

DRAFT
All drafts are local, seasonal and rotate often. Please note: Prices will vary.

Beer Flight
A Taste of Each – 10

 

SMALL PLATES:
Small plate and appetizer specials change often. Ask your server or bartender for the current specials.

 

Don’t forget to ask your cocktail and server purveyors for exclusive upcoming mixers and events!

SUMMONED COCKTAILS

Absinthe St. George – 17
120 Proof Absinthe, Sugar Cube, Ice Water Drip
Originated in Switzerland in 1792 by Dr. Ordinaire who created this recipe as a remedy for colds. *Limit 2 per guest. Available at the bar only

Vieux Carre – 13
Sagamore Rye, Benedictine, Camus Cognac, Cinzano Sweet Vermouth, Angostura bitters, lemon peel
Originated at the famous Hotel Monteleone in New Orleans in 1930, it is named after the French term “old square” which refers to the French Quarter.

Sazerac – 14
Sagamore Rye, sugar, Peychaud’s bitters. “The Sazerac was born in the mid-1850s, when New Orleans barmen used cognac and New Orleans’ own Peychaud’s Bitters to make the classic Old Fashioned Cocktail. Here, we make the whiskey incarnation, which showed up at bars around the city in the 1880s”

Chili Bloody Mary – 10
St. George’s Green Chili Vodka, housemade bloody Mary mix. “The classic eye-opener became popular in America when a former French bartender began slinging them at the historical St. Regis Hotel in NYC in the 1930s”

Frosé – 11
Martini & Rossi Sparkling Rosé and Prosecco, frozen and blended with Cool Breeze Frosé mix

Ragin’ Cajun Martini – 14
Grey Goose Vodka, lemon, olive juice, dash of hot sauce, Creole spice rim and garnished with a charcuterie skewer

Le Dirty Martini – 14
Grey Goose Vodka and garnished with bleu cheese stuffed olives

Bumble Berry Sangria – 13
Chardonnay, Prosecco, raspberries, honey, lemon juice, and peach

Black Jack Negroni – 14
Le Meridien Jack Single Barrel, Campari Sweet Vermouth, blackberry syrup. Ranked Top 10 cocktail in Florida by Jack Daniel’s Distillery and handcrafted by one of Bizou’s bartenders

Bees Knees – 12
Bombay Dry Gin, fresh lemon juice, honey, simple syrup

Refresh – 12
Bacardi Lime Rum, agave, basil and cucumber

Black and Blue – 12
Tres Agaves Blanco Tequila, blackberries, mint leaves, dark brown sugar simple syrup, fresh lime juice

Moscow Mule – 12
Grey Goose Vodka, fresh lime, ginger beer

Old Fashioned – 12
Old Forester Bourbon, simple syrup, Angostura bitters, smoked orange

Maple Bacon Old Fashioned – 13
Old Forester Bourbon, bacon-infused maple simple syrup, Angostura bitters

Bramble – 14
Bombay Sapphire Gin, fresh lemon, blackberries

Key Lime Martini – 12
Pinnacle Whipped Vodka, Keke Beach Key Lime Cream Liqueur, coconut cream, fresh pineapple juice, graham cracker rim

Very Berry Mojito – 12
Bacardi Superior White Rum, raspberries, blueberries, mint, fresh lime juice, topped with lemon-lime soda

Manhattan – 12
Amador Whiskey Co. Double Barrel Bourbon, Sweet Vermouth, bitters

1800 Coconut Crusher – 13
1800 Coconut Tequila, pineapple juice, lime, jalapeno 

Minty Strawberry Margarita – 13
100% de Agave Tres Agaves Reposado Tequila, organic margarita mix, strawberries, mint leaves, salt

 

BOURBON
Amador Whiskey Co. Double Barrel – 12
Angels Envy – 14
Basil Hayden’s –  14
Bulleit – 13
Knob Creek – 13
Le Meridien Single Barrel Jack Daniel’s – 14
Maker’s Mark – 15
Michter’s Small Batch – 12
Old Forester 1870 – 14
Old Forester 1897 – 17
Old Forester 1920 – 20
Sagamore Rye – 11
Woodford Reserve – 16
Woodford Reserve Rye Whiskey – 16

FLIGHT
Whiskey Row Series Flight – 32
Old Forester before, during and after prohibition, featuring Old Forester 86, Old Forester 1870, Old Forester 1897 and Old Forester 1920

Le Meridien Tampa Single Barrel Limited Edition, personalized etched Jack Daniel’s bottle $80 plus shipping and handling

SCOTCH
Aberfeldy – 15
The Balvenie – 12
The Balvenie 12 yr Doublewood – 25
Chivas Regal 12 yr Blended – 14
Chivas Regal 18 yr Blended – 26
Devron – 16
Dewar’s White Label Blended – 11
Glenfiddich 12 yr – 15
The Glenlivet 12 yr – 18
The Glenlivet 18 yr – 28
Johnnie Walker Black Label Blended – 15
Johnnie Walker Blue Label Blended – 62
Laphroaig 10 yr Islay Single Malt – 16
The Macallan 12 yr – 19
The Macallan 18 yr – 76
Oban- 21
Royal Brackla – 23

Bourbons and Scotches are served with a 2 oz. pour

RUM
Bacardi Gran Reserva Diez – 15
Oakheart Spiced – 9
Bacardi Black – 9
Cruzan 151 – 13
Diplomatico Exclusiva – 15
Don Q Anejo – 16
Myers’s Original Dark – 10
Mount Gay – 10