Downtown Tampa Bar at Bizou Brasserie

Bar and Small Plates

Downtown Tampa Bar Menu

EXECUTIVE WINES

Side Bar Red Blend
Liberated Sauvignon Blanc | Seven Deadly Zins
$12 | 6oz. pour or
$12 for flight of all three (2oz. each)

BUBBLES (Glass/Bottle)

La Marca, Prosecco, Italy – 10/40
Veuve De Vernay, Loire, France – 11/40
Korbel – 12/NA
Moet Imperial, France – NA/72
Collet, Brut, Champagne France – NA/89
Veuve Cliquot “Yellow Label” – NA/155

WHITE WINE (Glass/Bottle)

Chardonnay
Nicolas, France – 10/35
Meiomi, Sonoma – 12/39
Coppola, Directors Cut – 14/56
Sonoma Cutrer, Russian River – 15/58
Swanson, California – NA/89
Cakebread, Napa Valley – NA/99

Sauvignon Blanc
Hess, North Coast – 12/46
Kim Crawford, New Zealand – 13/49

Pinot Grigio
Kendall-Jackson – 11/39
Maso Canali, Trentino, Italy – 12/44
Swanson, Napa Valley- 12/45

Other Whites
Anew Riesling, California – 11/35
Halter Ranch Rose, Paso Robles – 13/49
Batasiolo Moscato D’Asti – 11/25

RED WINE (Glass/Bottle)

Cabernet Sauvignon
Nicolas, France – 10/35
Francis Ford Coppola Claret – 12/48
Louis Martini, Sonoma – 13/49
Michael David, Freakshow – 13/49
Swanson, Alexis – NA/150
Caymus, Napa Valley – NA/165
Darioush, Napa Valley – NA/220

Pinot Noir
Nicolas, France – 10/35
La Crema, Monterey – 12/48
Meiomi, Sonoma – 13/49
Chalone Vineyard, Estate Grown – NA/60

Merlot
Red Rock, California – 11/39
Alexander Valley, Sonoma – 14/49
Duckhorn, Napa Valley – NA/125

Other Reds
Alamos Malbec, Argentina – 10/35
Red Graves, Bordeaux – 11/42
Robert Hall, Red Zinfandel, Paso Robles – 12/48
Amancaya Malbec, Argentina – NA/52
Estancia Meritage, Paso Robles – NA/69
Rodney S Symmetry, Somona – NA/110
Purple Angel, Carmenere, Chile – NA/165

 

BIZOU BEER LIST

Angry Orchard – 4
Bud – 4
Bud Light – 4
Corona – 5
Heineken – 5
Mich Ultra – 4
Miller Lite – 4
Sam Adams – 5
St. Pauli NA – 4
Stella – 5
Yuengling – 5
Cigar City Maduro – 5
Cigar City Jai Alai – 5
Can CC Florida Cracker – 5
Guinness Can – 5

DRAFT
All drafts are local, seasonal and rotated monthly. Prices will vary

 

SMALL PLATES:
Small plate and appetizer specials changing weekly. Ask your server or bartender for this week’s special.

 

Don’t forget to ask your cocktail and server purveyors for exclusive upcoming mixers and events!

SUMMONED COCKTAILS

Absinthe St. George – 17
120 Proof Absinthe, Sugar Cube, Ice Water Drip
Originated in Switzerland in 1792 by Dr. Ordinaire who created this recipe as a remedy for colds. *Limit 2 per guest. Available at the bar only

Bumble Berry Sangria – 11
Raspberries, honey, lemon juice, Chardonnay, peach, Prosecco

Jet Set – 15
Hendrick’s Gin, thyme sprigs, lemon juice, maraschino liqueur, Créme de Cassis, tonic water. The gin drinker’s dream

Foreign Exchange – 12
Soul Chachaca lemon juice, honey syrup, chamomile tea, Sparkling Riesling. “Tea and Chachaca find one another at last in this herbaceous yet light, bright tipple”

All Things in Time– 13
Stoli Premium Vodka, blueberries, lavender bitters, vermouth. “Perfected to withstand Florida’s heat, this patient sipper is floral, refreshing, but full strength”

Sazerac – 14
Woodford Rye Bourbon, sugar, bitters. “The Sazerac was born in the mid-1850s, when New Orleans barmen used cognac and New Orleans’ own Peychaud’s Bitters to make the classic Old Fashioned Cocktail. Here, we make the whiskey incarnation, which showed up at bars around the city around 1880″

Chili Bloody Mary – 10
St. George’s Green Chili Vodka, housemade bloody Mary mix. “The classic eye-opener became popular in American when a former French bartender began slinging them at the historical St. Regis Hotel in NYC in the 1930s”

The Filthy Devil Martini – 13
Jalapeno infused Stoli Premium Vodka, tomato, basil, garnished with a FILTHY® Pepper Olive

Bees Knees – 13
St. Augustine Craft Gin, fresh lemon juice, honey simple syrup

Aviation – 13
Damrak Gin, Bitter Truth Créme de Violette, lemon juice

Side Car – 14
Camus VS, Cointreau, fresh lemon juice

Refresh – 14
Ketel One Vodka, agave, lemon juice, basil and cucumber

Vieux Carre – 12
Michter’s Rye Whisky, Benedictine

Moscow Mule – 11
Stoli Premium Vodka, fresh lime, Ginger beer

Old Fashion – 12
Old Forester Bourbon, Angostura Bitters, smoked glass

Bramble – 14
Hendrick’s Gin, fresh lemon, blackberries

Pisco Sour – 13
Pisco La Caravedo, fresh lemon, lime, egg white

New and Old Friends – 12
Montelobos Mezcal, lime juice, agave nectar, grapefruit juice, celery bitters, soda water

The King’s Cocktail – 15
Milagro Reposado, FILTHY® Grenadine, Great King Street Scotch, Solerno Blood Orange, lime, smoked rosemary sprig

Key Lime Martini – 13
Stoli Vanila Vodka, Keke Beach Key Lime liquor, cream, fresh pineapple juice, coconut, graham cracker rim

 

BOURBON
Angels Envy – 16
Bakers – 13
Basil Hayden –  14
Bookers – 14
Buffalo Trace – 12
Bulleit – 13
Hudson Baby – 18
Knob Creek – 12
Maker’s Mark – 13
Michter’s Small Batch Straight – 14
Michter’s Rye – 12
Old Forester 1890 – 15
Old Forester 1897 – 19
Old Forester 1920 – 23
Woodford Reserve – 14
Woodford Rye – 14
Whiskey Row Series Flight – 32
Old Forester before, during and after prohibition, featuring Old Forester 86, Old Forester 1890, Old Forester 1897 and Old Forester 1920

SCOTCH
Balvenie 12 Doublewood – 18
Balvenie 14 Caribbean Cask – 26
Chivas – 13
Compass Box Peat Monster – 18
Dewars – 12
Glenfiddich 12 – 14
Glenlivet 12 – 14
Glenlivet 18 – 18
Great King Street – 13
Johnnie Walker Black – 15
Johnnie Walker Blue – 62
Lagavulin 16 – 28
Laphroaig 10 – 15
Macallan 12 – 18
Monkey Shoulder – 13
Oban – 16

Spirits are served with a 2oz. pour

Order in the Court, Happy Hour Menu
Monday through Friday, 4-7pm!

 

Daily Specials – $4 drafts | $5 wells | $6 house wine

Live music every Friday from 6-9pm and appetizer specials nightly.

Small Bites

Fried Apple Crescents – $7
served with house-made Nutella chocolate lager sauce

Zucchini Ribbons – $7
ribbon sliced fresh zucchini, hand-breaded in our signature house flour, fried to golden perfection, served with marinara

Baja Fish Tacos – $8
local fish, lettuce, cheddar cheese, tequila infused sweet pepper salsa

Smoked Beer Brisket Wonton – $8
creamy pickled cabbage drizzled with Cajun Florida citrus sauce

French Quarter Dip – $8
smoked shrimp, spinach, peppers, onions, chorizo sausage, three cheeses topped with fire roasted creole salsa