Downtown Tampa Bar at Bizou Brasserie

Bar and Small Plates

Downtown Tampa Bar Menu

WINES

BUBBLES (Glass/Bottle)

Zonin, Prosecco, Italy – 10/40
Veuve De Vernay, Loire, France – 11/40
Korbel – 12/NA
Moet Imperial, France – NA/72
Veuve Cliquot “Yellow Label” – NA/155

WHITE WINE (Glass/Bottle)

Chardonnay
Nicolas, France – 10/35
Meiomi, Sonoma – 12/39
Coppola, Directors Cut – 14/56
Sonoma Cutrer, Russian River – 15/58
Cakebread, Napa Valley – NA/99

Sauvignon Blanc
Hess, North Coast – 12/46
Liberated – 12/39
Kim Crawford, New Zealand – 13/49

Pinot Grigio
Kendall-Jackson, Pinot Gris – 11/39
Maso Canali, Trentino, Italy – 12/44
Swanson, Napa Valley- 12/45

Other Whites
Sweet Bliss, Sweet White – 9/30
Anew Riesling, California – 11/35
Halter Ranch Rose, Paso Robles – 13/49
Batasiolo Moscato D’Asti – 11/25

RED WINE (Glass/Bottle)

Cabernet Sauvignon
Nicolas, France – 10/35
Francis Ford Coppola Claret – 12/48
Louis Martini, Sonoma – 13/49
Michael David, Freakshow – 13/49
Silver Oak, Alexander Valley – NA/149
Caymus, Napa Valley – NA/165

Pinot Noir
Nicolas, France – 10/35
La Crema, Monterey – 12/48
Meiomi, Sonoma – 13/49

Merlot
Red Rock, California – 11/39
Alexander Valley, Sonoma – 14/49

Other Reds
Sweet Bliss, Sweet Red – 9/30
Alamos Malbec, Argentina – 10/35
1000 Stories Zinfandel – 12/39
Side Bar Red Blend – 12/39
Amancaya Malbec, Argentina – NA/52
Estancia Meritage, Paso Robles – NA/69
Rodney S Symmetry, Somona – NA/110

 

BIZOU BEER LIST

Bottled Beer
Bud – 4
Bud Light – 4
Corona – 5
Heineken – 5
Mich Ultra – 4
Miller Lite – 4
Sam Adams – 5
St. Pauli NA – 4
Stella – 5
Yuengling – 5
Cigar City Maduro – 5
Cigar City Jai Alai – 5
Can CC Florida Cracker – 5
Guinness Can – 5

DRAFT
All drafts are local, seasonal and rotated monthly. Prices will vary

A Taste of Each
Beer Flight – 10

 

SMALL PLATES:
Small plate and appetizer specials changing weekly. Ask your server or bartender for this week’s special.

 

Don’t forget to ask your cocktail and server purveyors for exclusive upcoming mixers and events!

SUMMONED COCKTAILS

Absinthe St. George – 17
120 Proof Absinthe, Sugar Cube, Ice Water Drip
Originated in Switzerland in 1792 by Dr. Ordinaire who created this recipe as a remedy for colds. *Limit 2 per guest. Available at the bar only

Bumble Berry Sangria – 11
Raspberries, honey, lemon juice, Chardonnay, peach, Prosecco

Jet Set – 15
Hendrick’s Gin, thyme sprigs, lemon juice, maraschino liqueur, Créme de Cassis, tonic water. The Gin-drinker’s dream

All Things in Time– 13
Stoli Premium Vodka, blueberries, lavender bitters, vermouth. “Perfected to withstand Florida’s heat, this patient sipper is floral, refreshing, but full strength”

Sazerac – 14
Woodford Rye Bourbon, sugar, bitters. “The Sazerac was born in the mid-1850s, when New Orleans barmen used cognac and New Orleans’ own Peychaud’s Bitters to make the classic Old Fashioned Cocktail. Here, we make the whiskey incarnation, which showed up at bars around the city around 1880″

Chili Bloody Mary – 10
St. George’s Green Chili Vodka, housemade bloody Mary mix. “The classic eye-opener became popular in American when a former French bartender began slinging them at the historical St. Regis Hotel in NYC in the 1930s”

The Filthy Devil Martini – 13
Jalapeno infused Stoli Premium Vodka, tomato, basil, garnished with a FILTHY® Pepper Olive

Lynchburg Lemonade – 14
Le Meridien Single Barrel, triple sec, fresh sour, and sprite

Honey Sweetened Blackberry Tea – 12
Jack Daniel’s Tennessee Honey, lemon and blackberries

Bees Knees – 13
St. Augustine Craft Gin, fresh lemon juice, honey simple syrup

Aviation – 13
Damrak Gin, maraschino liquor, Bitter Truth Créme de Violette, lemon juice

Refresh – 14
Ketel One Vodka, agave, lemon juice, basil and cucumber

Vieux Carre – 12
Woodford Rye, Benedictine

Moscow Mule – 11
Stoli Premium Vodka, fresh lime, Ginger beer

Old Fashion – 12
Old Forester Bourbon, Angostura Bitters, smoked glass

Bramble – 14
Hendrick’s Gin, fresh lemon, blackberries

The King’s Cocktail – 15
Milagro Reposado, FILTHY® Grenadine, Great King Street Scotch, Solerno Blood Orange, lime, smoked rosemary sprig

Mezcal Matador – 14
Milagro Reposado,Montelobos Mezcal, splash simple, chocolate bitters, Angostora bitters, grapefruit peel, FILTHY® Black Cherry

Key Lime Martini – 13
Stoli Vanila Vodka, Keke Beach Key Lime liquor, cream, fresh pineapple juice, coconut, graham cracker rim

 

BOURBON
Angels Envy – 16
Bakers – 13
Basil Hayden –  14
Bookers – 14
Bulleit – 13
Hudson Baby – 18
Knob Creek – 12
Le Meridien Single Barrel Jack Daniel’s – 15
Maker’s Mark – 13
Michter’s 10yr Limited Release – 32
Michter’s Small Batch – 14
Michter’s Single Barrel Rye – 12
Old Forester 1870 – 15
Old Forester 1897 – 19
Old Forester 1920 – 23
Stranahan’s – 18
Tin Cup – 11
Woodford Reserve – 14
Woodford Rye – 14
Whiskey Row Series Flight – 32
Old Forester before, during and after prohibition, featuring Old Forester 86, Old Forester 1870, Old Forester 1897 and Old Forester 1920

Le Meridien Tampa Single Barrel Limited Edition, personalized etched Jack Daniel’s bottle $90 plus shipping and handling

SCOTCH
Balvenie 12 Doublewood – 18
Balvenie 14 Caribbean Cask – 26
Bruichladdich, Scottish Barley – 22
Compass Box Peat Monster – 18
Dewars – 12
Glenfiddich 12 – 14
Glenlivet 12 – 14
Glenlivet 18 – 18
Great King Street – 13
Highland Park 18 – 40
Johnnie Walker Black – 15
Johnnie Walker Blue – 62
Lagavulin 16 – 28
Laphroaig 10 – 15
Macallan 12 – 18
Macallan 12 Double Cask – 24
Macallan 18 Yr – 36
Oban – 16

Spirits are served with a 2oz. pour

Order in the Court, Happy Hour Menu
Monday through Friday, 4-7pm!

 

Daily Specials – $4 bottles (beer) | $5 wells | $6 house wine

Live music select Fridays from 6-9pm and appetizer specials nightly.

Small Bites

Fried Apple Crescents – $7
served with house-made Nutella chocolate lager sauce

Zucchini Ribbons – $7
ribbon sliced fresh zucchini, hand-breaded in our signature house flour, fried to golden perfection, sprinkled with parmesan, served with marinara

Baja Fish Tacos – $8
local fish, lettuce, cheddar cheese, tequila infused sweet pepper salsa

Smoked Beer Brisket Wonton – $8
creamy pickled cabbage drizzled with Cajun Florida citrus sauce

French Quarter Dip – $8
smoked shrimp, spinach, peppers, onions, chorizo pork sausage, three cheese blend topped with fire roasted creole salsa, served with focaccia crisps

Beef Empanada – $8
Cuban seasoned ground beef, brown rice, black beans