Breakfast

Breakfast in Downtown Tampa

Call 813-227-9555 for today’s hours.

MORNING FAVORITES:

Continental Breakfast – $12

croissant, muffin, seasonal fresh fruit, coffee

Two Farm Fresh Eggs – $13

served with breakfast potatoes and choice of toast 

Ham & Cheese Omelette – $13

cheddar cheese, fresh herbs, served with breakfast potatoes and choice of toast

Egg & Cheddar Omelette – $12

Served with breakfast potatoes and choice of toast

Pecan Brioche French Toast – $13

Traditional French toast drizzled with strawberry compote and topped with candied pecans

Breakfast Tacos – $12

Scrambled eggs, shredded cheddar cheese, with your choice of filling, comes with side of fresh guacamole and salsa, served with potatoes 

Choice of sauteed vegetables or bacon

Bizou Southern Skillet – $13

Choice of two eggs over sauteed onions, peppers, ham, bacon, cheddar cheese and crispy potatoes

Crab and Avocado Benedict – $15

Two poached eggs, blue crab, avocado, homemade hollandaise sauce over an English muffin, served with fresh fruit

Italian Benedict – $15

Two poached eggs served over prosciutto, roasted tomato, sweet onions and homemade hollandaise sauce, served with breakfast potatoes

LIFESTYLE OPTIONS:

Guacamole Toast – $10

Guacamole over whole wheat toast, tomatoes and balsamic glaze drizzle, served with fruit

Egg White Omelette – $12

Egg whites and sauteed chef vegetables, served with sliced tomatoes

Berries & Granola Parfait – $5

Greek yogurt, house-made granola, honey

FROM THE BAKERY:

Bagel & Cream Cheese – $5.50

Seasonal Muffins – $3.50

Croissant – $3

Chocolate Croissant – $4.50

Sweet Assorted Breakfast Bread – $3

Cinnamon Roll – $5

SIDES:

Bacon (3 pieces) – $4

Breakfast Potatoes – $4

Toast (2 pieces) – $3

Fresh Fruit Cup – $4

Greek Yogurt – $3

SPECIALTY COFFEE

Salted Caramel Mocha Cappuccino – $6

Chocolate Hazelnut Latte – $6

Peppermint Mocha Latte – $6

Proudly Serving illy Coffee

BEVERAGES:

Cold Brew – $5

Tea – $4

Coffee – $4

Fresh Juice – $5

Milk – $4

Iced Tea – $4

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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