
Dinner
Dinner in Downtown Tampa
During this time, dining is available in our bar and lounge only, and our hours of operation for dinner have been adjusted as follows:
Monday through Saturday: 5:00 p.m. – 11:00 p.m.
Sunday: Closed
SMALL PLATES:
Charcuterie & Cheese Platter – $16
Chef’s selection of meats and cheeses
Chicken Meatballs – $8
Choice of wild mushroom stroganoff or buffalo sauce
Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand-breaded in house, golden fried, topped with Parmesan cheese and served with Creole aioli
Grilled Pepper Crusted Tenderloin Skewers – $12
Chef’s selection of sauce
SOUP & SALADS:
Steak Chili – $6
Add cheese & onions $1.50
House Salad – $8
Mixed greens, croutons and balsamic vinaigrette
Caesar Salad – $12
Romaine lettuce, croutons, anchovies, and Caesar dressing
Add chicken $6; salmon $8; steak bites $12
SIDES:
House-made Parmesan Fries – $6
Chef’s Vegetable of the Day – $6
Sour Cream Mashed Potatoes – $6
ENTREES:
(All entrees include your choice of two sides)
Roasted Salmon – $29
Served with a mahogany glaze
8 oz. Grilled Filet – $39
Served with Chef’s selection of sauce
Chicken Florentine – $26
Creamed spinach, mozzarella and Parmesan cheese with roasted tomato
Bizou Meatloaf – $25
House-made meatloaf topped with mushroom demi
BURGERS & SANDWICHES:
(All burgers are served on brioche buns and served with house-made Parmesan fries. $1.00 upcharge for house salad)
Bizou Burger – $16
Grilled Angus, short rib and brisket blend, smoked apricot whiskey jam, fried onions and potato, fontina cheese
Classic Burger – $15
Grilled Angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato
Chicken Burger – $15
House-blended chicken burger, cheddar, sauteed onion, and Creole aioli
The Press Meatloaf – $14
Caramelized onions, melted Fontina cheese and Dijon spread
Grilled Herb Chicken – $15
Herb marinated chicken breast, cheddar cheese, sundried tomatoes, lettuce, and mustard aioli
20% Gratuity for parties of 6 or more.
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.