Dinner
Dinner in Downtown Tampa
Call 813-227-9555 for today’s hours.
SMALL PLATES:
Charcuterie & Cheese Platter – $18
Chef’s selection of meats and cheeses
Chicken Meatballs – $12
Choice of wild mushroom stroganoff or buffalo sauce
V Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand-breaded in house, golden fried, topped with Parmesan cheese and served with Creole aioli
GF Tenderloin Lollipops – $13
Caramelized onions with melted blue cheese
SOUP & SALADS:
Soup of the Day – Cup $5 / Bowl $10
V, GF House Salad – $10
Mixed greens, cucumbers, heirloom tomatoes and balsamic vinaigrette
Caesar Salad – $12
Romaine lettuce, croutons, anchovies, and Caesar dressing
V, GF Spinach Salad – $14
Mandarin oranges, fresh strawberries, candied pecans, goat cheese and orange vinaigrette
Add chicken $6; salmon $12
SIDES:
V, GF House-made Parmesan Fries – $6
V, GF Chef’s Vegetable of the Day – $6
V, GF Sour Cream Mashed Potatoes – $6
V, GF Side House or Caesar Salad – $6
ENTREES:
All entrees include your choice of two sides
GF Roasted Salmon – $29
Served with roasted corn relish
8 oz. Grilled Filet – $39
Served with Chef’s selection of sauce
12 oz. New York Strip – $38
Served with Chef’s selection of sauce
Chicken Florentine – $27
Spinach and boursin stuffed chicken breast, wilted spinach, served with boursin cream sauce
VEGETARIAN:
V, GF Zucchini Noodles – $26
Heirloom tomatoes, basil, fresh garlic, dressed with a white wine butter sauce, served with side salad or soup
BURGERS & SANDWICHES:
All burgers are served on brioche buns and served with house-made parmesan fries. $1.00 upcharge for house salad or Chef’s vegetable
Bizou Burger – $16
Grilled Angus, short rib and brisket blend, smoked apricot whiskey jam, fried onions and potato, grilled romaine and fontina cheese
Classic Burger – $15
Grilled Angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato
Chicken Burger – $15
House-blended chicken burger, arugula, melted cheddar, sauteed onions and Creole aioli
Grilled Herb Chicken – $15
Herb marinated chicken breast, cheddar cheese, sundried tomatoes, lettuce and mustard aioli
GF Ybor Open Burger – $15
Grilled Angus, short rib and brisket blend, provolone, sweet onions, arugula, cilantro lime aioli, served on fried plantains
20% Gratuity for parties of 6 or more.
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
