Dinner

Dinner in Downtown Tampa

During this time, dining is available in our bar and lounge only, and our hours of operation for dinner have been adjusted as follows:
Monday through Saturday: 5:00 p.m. – 11:00 p.m.
Sunday: Closed

SMALL PLATES:

Charcuterie & Cheese Platter – $16
Chef’s selection of meats and cheeses

Chicken Meatballs – $8
Choice of wild mushroom stroganoff or buffalo sauce

Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand-breaded in house, golden fried, topped with Parmesan cheese and served with Creole aioli

Grilled Pepper Crusted Tenderloin Skewers – $12
Chef’s selection of sauce

 

SOUP & SALADS:

Steak Chili – $6
Add cheese & onions $1.50

House Salad – $8
Mixed greens, croutons and balsamic vinaigrette

Caesar Salad – $12
Romaine lettuce, croutons, anchovies, and Caesar dressing
Add chicken $6; salmon $8; steak bites $12

 

SIDES:

House-made Parmesan Fries – $6

Chef’s Vegetable of the Day – $6

Sour Cream Mashed Potatoes – $6

 

ENTREES:
(All entrees include your choice of two sides)

Roasted Salmon – $29
Served with a mahogany glaze

8 oz. Grilled Filet – $39
Served with Chef’s selection of sauce

Chicken Florentine – $26
Creamed spinach, mozzarella and Parmesan cheese with roasted tomato

Bizou Meatloaf – $25
House-made meatloaf topped with mushroom demi

 

BURGERS & SANDWICHES:
(All burgers are served on brioche buns and served with house-made Parmesan fries. $1.00 upcharge for house salad)

Bizou Burger – $16
Grilled Angus, short rib and brisket blend, smoked apricot whiskey jam, fried onions and potato, fontina cheese

Classic Burger – $15
Grilled Angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato

Chicken Burger – $15
House-blended chicken burger, cheddar, sauteed onion, and Creole aioli

The Press Meatloaf – $14
Caramelized onions, melted Fontina cheese and Dijon spread

Grilled Herb Chicken – $15
Herb marinated chicken breast, cheddar cheese, sundried tomatoes, lettuce, and mustard aioli

 

 

 

 

 

 

 

20% Gratuity for parties of 6 or more.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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