Dinner in Downtown Tampa

Call 813-227-9555 for today’s hours.


Charcuterie & Cheese Platter – $18

Chef’s selection of meats and cheeses

Chicken Meatballs – $12

Choice of wild mushroom stroganoff or buffalo sauce

V Zucchini Ribbons – $8

Ribbon sliced fresh zucchini, hand-breaded in house, golden fried, topped with Parmesan cheese and served with Creole aioli

GF Tenderloin Lollipops – $13

Caramelized onions with melted blue cheese


Soup of the Day – Cup $5 / Bowl $10

V, GF House Salad – $10

Mixed greens, cucumbers, heirloom tomatoes and balsamic vinaigrette

Caesar Salad – $12

Romaine lettuce, croutons, anchovies, and Caesar dressing

V, GF Winter Spinach Salad – $14

Spinach and arugula salad tossed in lemon vinaigrette topped with spicy pecans, candied onions, dates and blue cheese crumbles 

Add chicken $6; salmon $12


V, GF House-made Parmesan Fries – $6

V, GF Chef’s Vegetable of the Day – $6

V, GF Sour Cream Mashed Potatoes – $6

V, GF Side House or Caesar Salad – $6


All entrees include your choice of two sides

GF Roasted Salmon – $29

Served with roasted corn relish 

8 oz. Grilled Filet – $39

Served with Chef's selection of sauce

16 oz. New York Strip – $41

Served with Chef's selection of sauce

Chicken Florentine – $27

Spinach and boursin stuffed chicken breast, sauteed spinach served with boursin cream sauce


V, GF Zucchini Noodles – $26

Heirloom tomatoes, basil, fresh garlic, dressed with a white wine butter sauce, served with side salad or soup 


All burgers are served on brioche buns and served with house-made parmesan fries. $1.00 upcharge for house salad or Chef's vegetable

Bizou Burger – $16

Grilled Angus, short rib and brisket blend, smoked apricot whiskey jam, fried onions and potato, grilled romaine and  fontina cheese

Classic Burger – $15

Grilled Angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato

Chicken Burger – $15

House-blended chicken burger, arugula, melted cheddar, sauteed onions and Creole aioli

Grilled Herb Chicken Sandwich – $15

Herb marinated chicken breast, cheddar cheese, sundried tomatoes, lettuce and mustard aioli

GF Ybor Open Burger – $15

Grilled Angus, short rib and brisket blend, provolone, avocado, sweet onions, arugula, cilantro lime aioli, served on fried plantains

20% Gratuity for parties of 6 or more.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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