Dinner in Downtown Tampa




Charcuterie Platter – $23
Chef’s selection of cured meats and cheeses

(gf) (v) Cheese Platter
5 Cheeses – Domestic & Imported – $18
3 Cheeses – Domestic & Imported – $15

Escargot – $15
Herb garlic butter, puff pastry

Maple Farm Shredded Duck – $14
Flat crisp topped with radicchio and a red wine balsamic reduction

Smoked Shrimp Fondue – $14
In-house smoked shrimp, slow cooked with house blend of parmesan, gouda, mozzarella, cheddar with cajun flare, served with fresh focaccia crisps

(v) Spanakopita Tart – $13
Gruyere and parmesan cheese and spinach topped with sundried tomato jam, served with house greens

(gf) Bizou Ceviche – $11
Market seafood marinated with cilantro, onion, lime juice

(v) Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand breaded in our signature house flour, fried to golden perfection, served with marinara



Soup du Jour – $8
Chef’s daily creation

Caesar Salad – $10
Anchovies, gruyere
 and house made croutons

Grilled Peach Salad – $13
Spinach, feta, candied pecans, red onion, and blueberries tossed in a sweet peach dressing

(gf) Bizou Chopped Salad – $13
Arugula, radicchio, spinach, red onion, crispy capicola & mustard ale cheddar tossed in sherry dressing

(v) Boston Bibb – $12
Tomato, cucumber, yellow raisins & pumpkin seeds, tossed in a sherry vinaigrette

Add Salmon $9     Shrimp $9     Chicken $7 to any salad

Dinner Menu

View Dinner Menu


(gf) Parmesan Truffle Crusted Filet Mignon – $35
Herbed mashed potatoes, forged mushrooms

Prime Rib Dinner – $30
(Available Tuesday & Wednesday night only) 12oz. Slow roasted prime rib crusted with Chef Cody’s special blend of spices, served with baked potato and choice of vegetable

Local Catch – $28
Paired with chef’s selection of accompaniments

(gf) Chimichurri Steak Frites – $27
Grilled chimichurri steak served over truffle scented fries and a house salad

Vodka Calamari Fettucine – $25
Sautéed calamari, mushroom, tomatoes & basil tossed in a vodka sauce

Truffle Gnocchi & Sausage – $24
house-made gnocchi, grilled sausage, diced tomato, zucchini squash, cremini mushroom, truffle cream sauce

(gf) Dijon Herb Grilled Pork Tenderloin – $24
Grilled loin served with Cajun scented fries and a house salad

Shrimp Gemelli – $23
Sautéed shrimp, tomato, roasted corn & spinach tossed in a limoncello reduction

(gf) Cedar Grilled Salmon – $23
Sweet peppers & marble potatoes, served with a mahogany glaze

Boursin Stuffed Chicken Breast – $23
Herb mashed potatoes and sautéed garlic spinach, finished with a sweet mushroom demi

(v) Porcini Mushroom Ravioli – $23
Tuscan kale, tomato and herbs

(v) Vegan Saffron Kamut Risotto– $19
Garbanzo beans, tart cherries, pine nuts, asparagus, basil and mint with a cashew cream

Bizou Burger – $16
Grilled 1/2 lb. Black Angus short rib and chuck blend topped with smoked apricot whiskey jam, fried onion and potato fontina cheese served on a brioche bun. Choice of fries or salad

All American Burger – $15
Grilled 1/2 lb. Black Angus short rib and chuck blend cheddar cheese, lettuce & tomato served on a brioche bun. Choice of fries or salad • Add bacon for $2.00


(all sides are vegetarian and gluten free)

Wild Mushroom Medley – $6

Sautéed Garlic Baby Spinach – $6

Roasted Brussel Sprouts w/ Shallots – $9

Grilled Balsamic Asparagus – $8

Herbed Mashed Potatoes – $6

House Parmesan Fries – $6


Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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