Dinner

Dinner in Downtown Tampa

SMALL PLATES:

(gf) (v) Warm Country Marinated Olives – $6
Blended with rosemary and fresh orange peel

(v) Dip Duo – $13
Housemade guacamole and hummus served with chips

Smoked Salmon – $10
Lemon mascarpone cheese infused with chives and capers, served on grilled baguette slices

Charcuterie & Cheese Platter – $23
Chef’s selection of cured meats and cheeses

(v) Roasted Herb Goat Cheese and Tomato Coulis – $8
Served aside grilled baguette slices

Chicken Meatballs – $7
Choice of wild mushroom stroganoff or buffalo

(v) Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand-breaded in house, golden fried, topped with Parmesan cheese, and served with tomato coulis

(gf) Grilled Pepper Crusted Tenderloin Skewers – $10
Served with wasabi key lime sauce and herb Bearnaise 

(gf) Bizou Ceviche – $11
Market seafood marinated with cilantro, avocado, peppers, onion, lime juice

SOUP & SALADS:

Soup du Jour – $6
Chef’s daily creation

(gf) Bizou Chopped Salad – $13
Arugula, radicchio, spinach, crispy pork capicola, red onion & mustard ale cheddar tossed in a sherry citrus vinaigrette

Classic Caesar Salad – $12
Romaine lettuce, Gruyere cheese, house-made croutons, and white anchovies tossed in a Caesar dressing

(gf) (v) Strawberry Fields – $14
Mixed greens, strawberries, red onion, feta cheese, and candied pecans tossed in a berry vinaigrette

Roasted Sweet Pepper Bibb – $14
Bibb lettuce, sweet peppers, bacon, cucumbers, and house-made croutons tossed in herb vinaigrette

Add Salmon $8     Prawns $8     Chicken $6 to any salad

 

ENTREES:
(All entrees include your choice of two sides, excluding the ravioli)

(gf) Cedar Roasted Salmon – $24
Served with a mahogany glaze

(gf) Hanger Steak – $28
Served with chive basil pepper sauce

(gf) 8 oz. Grilled Filet – $35
Served with herb Bearnaise 

(gf) Beef Tenderloin Brochettes – $24
(limited quantity) Two skewers, served with onions, tri-color peppers and a brown demi

Boursin Stuffed Chicken Breast – $24
Served with a mushroom demi

Fresh Local Catch – $28
Chef’s daily creation

Braised Pork Shank – $27
Served with mushroom ragu

(v) Spinach and Cheese Ravioli – $19
Sauteed squash, zucchini and tomatoes tossed in a white wine veloute sauce and sprinkled with Parmesan cheese

 

601 BURGER BAR:
(All burgers are served on brioche buns and served with house-made Parmesan fries. $1.00 upcharge for salad)

Bizou Burger – $16
Grilled Angus, short rib and brisket blend, smoked apricot whiskey jam, fried onions and potato, fontina cheese

Classic Burger – $15
Grilled Angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato

Downtown Burger – $16
Grilled Angus, short rib and brisket blend, sauteed mushrooms,Gruyere cheese, herb Bearnaise

Hog Burger – $15
Two seared pork patties, sauteed onions, coleslaw, BBQ sauce, 3-pepper Gouda cheese

Chicken Burger – $15
House-blended chicken burger, Gruyere cheese, avocado spread, roasted tomato and Creole aioli

(v) House-made Veggie Burger – $14
Grilled black bean and mixed vegetables, avocado spread, lettuce and grilled tomatoes

“Build Your Own Burger” – $14
Your choice of grilled Angus blend, pork, chicken, or veggie burger served with lettuce, tomato and house-made Parmesan fries

Add $1 for each topping
Cheeses: Swiss, Cheddar, Fontina, Gruyere, Boursin
Extras: Bacon, Sauteed Mushrooms, Fried Onions, Sweet Peppers, Grilled Tomato
Sauces: House-made BBQ, Creole Aioli, Avocado Spread, Honey Mustard

 

SIDES:

(v) House Salad – $6

(v) Grilled Street Corn – $6

Roasted Brussels Sprouts w/ Pepper Honey Bacon – $6

(gf) (v) Grilled Balsamic Asparagus – $8

(gf) (v) Sour Cream & Chive Mashed Potatoes – $6

(v) Three Cheese Scalloped Potatoes – $6

House-made Parmesan Fries – $6

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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