Dinner in Downtown Tampa


(v) Warm Country Marinated Olives – $6
Blended with rosemary and fresh orange peel served with toast points

(gf) (v) Dip Duo – $13
Housemade guacamole and hummus served with tortilla chips

Charcuterie & Cheese Platter – $23
Chef’s selection of meats and cheeses

Chicken Meatballs – $7
Choice of wild mushroom stroganoff or buffalo sauce

(v) Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand-breaded in house, golden fried, topped with Parmesan cheese and served with tomato coulis

(gf) Grilled Pepper Crusted Tenderloin Skewers – $12
Served with wasabi key lime sauce and herb Bearnaise 

Fish Tacos – $10
Today’s fresh catch sauteed and topped with shredded radicchio and remoulade sauce, wrapped in flour tortillas and served with a side of mango salsa

Smoked Salmon Wonton – $10
Crispy wonton shell filled with smoked salmon mousse and chives

(v) Corn Fritters – $8
Cheese and jalapeno corn fritters, fried golden brown, tossed in Parmesan cheese and served with avocado crema

(v) Garlic Bread Sticks – $8
Fresh baked, served with a warm tomato and smoked cheese dip

(gf) (v) Sweet Potato Bites – $7
Tossed in vanilla sugar, served with spicy creole sauce

Shrimp N’ Grits – $14
Sauteed shrimp with mahogany sauce atop three-cheese grits



Soup du Jour – $6
Chef’s daily creation

(gf) Bizou Chopped Salad – $13
Arugula, radicchio, spinach, crispy pork capicola, red onion & mustard ale cheddar tossed in a sherry citrus vinaigrette

Classic Caesar Salad – $12
Romaine lettuce, Gruyere cheese, house-made croutons, and white anchovies tossed in a Caesar dressing

Small House Salad – $6  With Entree – $4
Mixed greens, radicchio and house-made croutons tossed in house vinaigrette

(v) Beyond Plant Base Tacos – $17
Beyond plant “meat,” sauteed and served in a flour tortilla with avocado, arugula and black bean spread. Accompanied by shredded cheddar cheese, roasted salsa and guacamole



(gf) Roasted Brussels Sprouts w/ Pepper Honey Bacon – $6

(gf) (v) Roasted Asparagus – $8

(gf) (v) Sour Cream & Chive Mashed Potatoes – $6

(v) House-made Parmesan Fries – $6

(gf) (v) Three Cheese Risotto – $6

(gf) (v) Roasted Baby Carrots with Rosemary – $6


(All entrees include your choice of two sides, excluding the Chicken Bolognese)

Cedar Roasted Salmon – $24
Served with a mahogany glaze

Hanger Steak – $28
Served with chive basil pepper sauce

(gf) 8 oz. Grilled Filet – $35
Served with herb Bearnaise 

Boursin Stuffed Chicken Breast – $24
Served with a mushroom demi

Fresh Local Catch – Mkt
Chef’s daily creation

Manhattan Steak 10 oz – $46
Topped with crispy Tabasco onion straws and truffle roasted tomato butter

Smoked Bone-in 18 oz Short Ribs – $45
Smoked for 4 hours, finished on the grill and house basted, topped with fried onions and served with honey mustard and tangy BBQ sauce

Chicken Bolognese – $21
Sauteed spinach and fettuccine pasta

Nut Crusted Mahi – $25
Pecan and walnut crusted Mahi, pan-seared and topped with mango salsa

Bizou Meatloaf – $24
House-made meatloaf topped with mushroom demi

(v) Vegetarian Meatloaf – $22
Blend of black beans, sweet bell peppers and onions, finished with a vegetable demi


(All burgers are served on brioche buns and served with house-made Parmesan fries. $1.00 upcharge for house salad)

Downtown Burger – $16
Grilled Angus, short rib and brisket blend, sauteed mushrooms, Gruyere cheese, and herb Bearnaise

Bizou Burger – $16
Grilled Angus, short rib and brisket blend, smoked apricot whiskey jam, fried onions and potato, fontina cheese

Classic Burger – $15
Grilled Angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato

Chicken Burger – $15
House-blended chicken burger, Gruyere cheese, avocado spread, roasted tomato and Creole aioli

(v) House-made Veggie Burger – $14
Grilled black beans and mixed vegetables, avocado spread, lettuce and grilled tomatoes

(v) Hawaiian Beyond Burger – $20
Seared Beyond meatless burger with grilled pineapple, cheddar cheese, roasted tomatoes, arugula, and roasted pepper spread on a brioche bun






(gf) = Gluten Free     (v) = Vegetarian


20% Gratuity for parties of 6 or more.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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