Dinner

Dinner in Downtown Tampa

 

 

APPETIZERS:

Charcuterie Platter – $23
Chef’s selection of cured meats and cheeses

(gf) (v) Cheese Platter
5 Cheeses – Domestic & Imported – $18
3 Cheeses – Domestic & Imported – $15

Escargot Rockefeller – $16
Spinach, garlic, cheese, white wine, puff pastry

(gf) Smoked Beer Brisket Wonton – $13
Creamy pickled cabbage drizzled with Cajun Florida citrus sauce

French Quarter Dip – $13
Smoked shrimp, spinach, peppers, onions, chorizo pork sausage, three cheese blend topped with fire roasted Creole salsa, served with focaccia crisps

Beef Empanada – $12
Cuban seasoned ground beef, brown rice, black beans

(v) Spanakopita Tart – $14
Gruyere and parmesan cheese and spinach topped with sundried tomato jam, served with house greens

(gf) Bizou Ceviche – $12
Market seafood marinated with cilantro, avocado, onion, lime juice

(v) Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand-breaded in our signature house flour, fried to golden perfection, sprinkled with parmesan, served with marinara

 

SOUP & SALADS:

Soup du Jour – $8
Chef’s daily creation

Smoked Caesar Salad – $10
White anchovies, Gruyere
 and house made croutons, tossed in a smoked Caesar dressing

(gf) (v) Grilled Peach Salad – $13
Spinach, feta, candied pecans, red onion, and blueberries tossed in a sweet peach dressing

(gf) Bizou Chopped Salad – $13
Arugula, radicchio, spinach, red onion, crispy capicola & mustard ale cheddar tossed in a sherry citrus vinaigrette

(v) Boston Bibb – $12
Tomato, cucumber, yellow raisins & pumpkin seeds, tossed in a sherry citrus vinaigrette

Add Salmon $9     Shrimp $9     Chicken $7 to any salad

 

MAIN DISH:

(gf) Fire Roasted Pepper and Basil Crusted Filet – $35
Garlic mashed potatoes, grilled asparagus

Prime Rib Dinner – $32
(Available Friday & Saturday night only) 12oz. Slow roasted prime rib crusted with Chef Cody’s special blend of spices, served with baked potato and choice of vegetable

Local Catch – $28
Paired with chef’s selection of accompaniments

Chimichurri Steak Frites – $27
Grilled chimichurri steak served with parmesan fries and a house salad

Truffle Gnocchi & Sausage – $24
house-made gnocchi, grilled sausage, diced tomato, zucchini squash, cremini mushroom, truffle cream sauce

Grilled Pork Tenderloin – $24
Grilled loin wrapped in duck bacon with a citrus watermelon glaze, served with marble potatoes, peppers, and house salad

New Orleans Surf and Turf Fettuccine – $24
Sautéed filet tips, shrimp, spinach, tomatoes, bourbon sauce

(v) Vegetarian Gemelli – $23
Sautéed spinach, tomatoes, onions, peppers, mushrooms, white wine pesto

Cedar Grilled Salmon – $23
Sweet peppers & marble potatoes, served with a mahogany glaze

Boursin Stuffed Chicken Breast – $23
Herb mashed potatoes and sautéed garlic spinach, finished with a sweet mushroom demi

Lobster Ravioli – $26
Vodka Creole cream sauce, sun dried tomatoes and fresh basil

(v) Vegan Mushroom Grain Risotto– $20
Kamut grain risotto, mushrooms, caramelized onions, sweet peppers, thyme cashew cream

Bizou Burger – $16
Grilled Black Angus short rib and chuck blend topped with smoked apricot whiskey jam, fried onion and potato fontina cheese served on a brioche bun. Choice of fries or salad

Classic Burger – $15
Grilled Black Angus short rib and chuck blend, cheddar cheese, lettuce & tomato served on a brioche bun. Choice of fries or salad • Add bacon for $2.00

Grilled Blackened Chicken Sandwich – $15
Lettuce, tomato, whole grain mustard aioli on a brioche bun

 

SIDES:
(all sides are vegetarian)

Wild Mushroom Medley – $6

Sautéed Garlic Baby Spinach – $6

Roasted Brussels Sprouts w/ Shallots – $6

Grilled Balsamic Asparagus – $8

Herbed Mashed Potatoes – $6

House Parmesan Fries – $6

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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