Holiday

Celebrate the Holidays in Downtown Tampa

 

Christmas Eve and Christmas Day

Breakfast – 6:00 a.m. – 10:00 a.m.
A la carte Breakfast Menu Available

Brunch – 10:00 a.m. – 2:00 p.m.
A la carte Brunch Menu Available

Dinner – 5:00 p.m. – close
A la carte Dinner Menu Available

Christmas Dinner Special – $24
Roasted pineapple Saint Augustine rum glazed spiral ham served with scallop potatoes and grilled asparagus

 

New Years Eve

Breakfast – 6:00 a.m. – 10:00 a.m.
A la carte Breakfast Menu Available

Brunch – 10:00 a.m. – 2:00 p.m.
A la carte Brunch Menu Available

Dinner – 5:00 p.m. – 10:00 p.m.
Prix Fixe Dinner Menu Only (will not serve Standard Bizou Dinner Menu)

Fire + Ice NYE Party– 9:00 p.m. – 1:00 a.m.
Party at Downtown Tampa’s hottest historic venue on the coolest night of the year! Ages 21+

 

NYE Prix Fixe Menu

 

FIRST COURSE:

Caesar Salad – $11

Bizou Chopped Salad – $13

NYE Soup – $9

Citrus Spinach Salad – $13
pomegranate citrus segments with salted pecans, red onions and feta cheese tossed in a zinfandel dressing

 

SECOND COURSE:

Charcuterie – $23

Smoked Duck en Croute – $13
smoked cheese and chopped smoked duck stuffed in a layered puff dough

Collard Green & Beer Capicola Dip – $10
served with pretzel bites

Savory Gator Balloons – $14
served with whiskey Creole aioli

Pork Belly Sliders – $13
served on Hawaiian sweet slider roll with house jack pepper maple glaze and grilled peach

 

THIRD COURSE:

Prime Rib Dinner – $32
served with a baked potato and choice of vegetable

Creole Crawfish – $25
served over brown rice and red beans

Roasted Blackened Half Chicken – $22
served over collard greens and cheese grit cake

Back Street Pasta – $29
andouille sausage with filet tips, peppers and onions tossed in a Cajun spinach bechamel sauce

Herb Crusted Red Fish – $34
served over ratatouille and fried potato strings and finished with a bayou smoky citrus glaze