Lunch
Lunch in Downtown Tampa
SMALL PLATES:
Charcuterie & Cheese Platter – $23
Chef’s selection of cured meats and cheeses
(v) (gf) Cheese Platter – $15
3 cheeses, domestic and imported
(v) Spanakopita Tart – $14
Gruyere & parmesan cheese, spinach topped with sundried tomato jam, served with house greens
(gf) Smoked Beer Brisket Wonton – $13
Creamy pickled cabbage drizzled with Cajun Florida citrus sauce
(gf) Bizou Ceviche – $12
Market seafood marinated with cilantro, avocado, onion, lime juice
Fried Calamari – $11
Topped with banana peppers and served with remoulade
Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand breaded in our signature house flour,
fried to golden perfection, sprinkled with parmesan, served with marinara
MAIN DISH:
Grilled Pork Tenderloin – $24
Grilled loin wrapped in duck bacon with a citrus watermelon glaze, served with marble potatoes, peppers and a house salad
Local Catch – $19
Paired with chef’s selection of accompaniments
French Quarter – $17
Shaved prime rib, melted provolone cheese, sweet peppers, onions, topped with roasted garlic aioli on a crispy baguette, side of mushroom demi, served with parmesan fries
Bizou Burger – $16
Grilled 1/2 lb. Black Angus short rib and chuck blend, topped with smoked apricot whiskey jam, fried onion and potato, fontina cheese, on a brioche bun, served with parmesan fries
Grilled Market Fish Sandwich – $16
Local catch, grilled with bibb lettuce, vine ripe tomato, remoulade, served with parmesan fries
All-American Burger – $15
Grilled 1/2lb Black Angus short rib and chuck blend, cheddar cheese, lettuce and tomato, on a brioche bun, served with parmesan fries – Add bacon for $2.00
Po’Boy Soft Shell Crab – $15
Arugula, Creole sauce, three pepper gouda cheese, sun-dried tomatoes on a ciabatta roll, served with parmesan fries
Herb Marinated Chicken Sandwich – $15
Grilled herb marinated chicken breast, bibb lettuce, vine ripe tomato, mustard aioli, on a baguette, served with parmesan fries
(v) House Made Veggie Burger – $13
Grilled black bean and mixed vegetables, lettuce, tomatoes, topped with pesto, on a brioche bun, served with parmesan fries
(v) Vegetarian
(gf) Gluten Free
Substitute a house salad for an additional $1.00.
EXPRESS LUNCH:
Choice of 1/2 flatbread to accompany your soup or house salad – $12
SOUP & SALADS:
all salads can be gluten free upon request
Soup du Jour – $8
Chef’s daily creation
Smoked Caesar Salad – $11
White anchovies, gruyere
, house-made croutons, tossed in a smoked Caesar dressing
(gf) (v) Grilled Peach Salad – $13
Spinach, feta, candied pecans, red onion and blueberries tossed in a sweet peach dressing
Bizou Chopped Salad – $13
Arugula, radiccio, spinach, crispy pork capicola, red onion & mustard ale cheddar tossed in sherry citrus vinaigrette
(v) Boston Bibb – $12
Tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry citrus vinaigrette
Add to Any of the Above Salads: Salmon $8 Prawns $8 Chicken $6
FLATBREAD:
Smoked Brisket Flatbread– $14
Cajun citrus barbeque, red onion, peppers, mozzarella cheese, sliced brisket
(v) Margherita Flatbread– $13
Fresh mozzarella, oven-roasted heirloom tomato, basil
Grilled Chicken Spinach Flatbread– $13
Grilled chicken, spinach, sweet peppers, goat cheese and alfredo sauce
SIDES:
all sides are gluten free and vegetarian
Wild Mushroom Medley – $6
Sauteed Garlic Baby Spinach – $6
Roasted Brussel Sprouts w/ Shallots – $96
Grilled Balsamic Asparagus – $8
House Parmesan Fries – $6
Cole Slaw – $5
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
