Lunch in Downtown Tampa at Bizou

Lunch

Lunch in Downtown Tampa

 

SMALL PLATES:

Charcuterie & Cheese Platter – $23
Chef’s selection of cured meats and cheeses

(v) (gf) Cheese Platter – $15
3 cheeses, domestic and imported

(v) Spanakopita Tart – $14
Gruyere & parmesan cheese, spinach topped with sundried tomato jam, served with house greens

(gf) Smoked Shrimp Deviled Eggs – $12
House smoked shrimp, cuban seasoned deviled eggs

(gf) Ceviche – $12
Market seafood marinated with cilantro, avocado, onion, lime juice

Fried Calamari – $11
Topped with banana peppers and served with remoulade

Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand breaded in our signature house flour
and fried to golden perfection, served with marinara

 

 

MAIN DISH:

Dijon Herb Grilled Pork Tenderloin – $24
Grilled loin served with Cajun scented fries and a house salad

Local Catch – $19
Paired with chef’s selection of accompaniments

French Quarter – $17
Shaved prime rib, melted provolone cheese, sweet peppers and onions topped with roasted garlic aioli on a crispy baguette, , served with parmesan fries

Bizou Burger – $16
Grilled 1/2 lb. Black Angus short rib and chuck blend, topped with smoked apricot whiskey jam fried onion and potato, fontina cheese, served on a brioche bun, served with parmesan fries

Grilled Market Fish Sandwich – $16
Local catch, grilled with bibb lettuce, vine ripe tomato, remoulade, served with parmesan fries

All-American Burger – $15
Grilled 1/2lb Black Angus short rib and chuck burger, cheddar cheese, lettuce and tomato served on a brioche bun, served with parmesan fries – Add bacon for $2.00

Butcher Cut– $15
Carved turkey, ham, gruyere cheese and fresh creamy slaw pressed on marble rye bread served with parmesan fries

Chicken Sandwich – $15
Grilled herb marinated chicken breast with bibb lettuce, vine ripe tomato, mustard aioli served with parmesan fries

(v) House Made Veggie Burger – $13
Black bean and mixed vegetables, grilled and served with lettuce, topped with pesto served on a brioche bun, served with parmesan fries

(v) Vegetarian
(gf) Gluten Free

Substitute a house salad for an additional $1.00.

Lunch Menu

View Lunch Menu

EXPRESS LUNCH:

Choice of 1/2 flatbread to accompany your soup or salad – $12

 

SOUP & SALADS:

all salads can be gluten free upon request

Soup du Jour – $8
Chef’s daily creation

Caesar Salad – $11
Gruyere
 and house made croutons with white anchovies

Grilled Peach Salad – $13
Spinach, feta, candied pecans, red onion and blueberries tossed in a sweet peach dressing

Bizou Chopped Salad – $13
Arugula, radiccio, spinach, red onion, crispy capicola & mustard ale cheddar tossed in sherry dressing


(v) Boston Bibb – $12
Tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry vinaigrette

Add to Any of the Above Salads:
 Salmon $8 Prawns $8 Chicken $6

 

FLATBREAD:

Smoked Salmon Flatbread– $14
House smoked shrimp, red onion, arugula smoked gouda cheese, finished with a creole drizzle

(v) Margherita Flatbread– $13
Buffalo mozzarella, heirloom tomato, basil


Grilled Chicken Flatbread– $13
Grilled chicken, spinach, sweet peppers goat cheese and alfredo sauce

 

SIDES:

all sides are gluten free and vegetarian

Wild Mushroom Medley – $6

Sauteed Garlic Baby Spinach – $6

Roasted Brussel Sprouts w/ Shallots – $9

Grilled Balsamic Asparagus – $8

House Parmesan Fries – $6

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Join the Bizou Brasserie Club!

Subscribe to our mailing list and receive the latest offers, news and updates from our culinary team.

Thanks for subscribing! Look for a tasty offer in your inbox soon.