Lunch
Lunch in Downtown Tampa
Served from 11:00 a.m. until 2:00 p.m.
SMALL PLATES:
(gf) (v) Warm Country Marinated Olives – $6
blended with rosemary and fresh orange peel
(gf) (v) Dip Duo – $13
house-made guacamole and hummus served with tortilla chips
Smoked Salmon Wonton – $10
crispy wonton shells filled with smoked salmon mousse and chives
Charcuterie & Cheese Platter – $23
Chef’s selection of meats and cheeses
Chicken Meatballs – $7
choice of wild mushroom stroganoff or buffalo sauce
(v) Zucchini Ribbons – $8
ribbon sliced fresh zucchini, hand breaded in-house,
golden fried, topped with Parmesan cheese and served with tomato coulis
(gf) Grilled Pepper Crusted Tenderloin Skewers – $10
served with wasabi key lime sauce and herb bearnaise
SOUPS & SALADS:
Soup Du Jour – $6
Chef’s daily creation
(gf) Bizou Chopped Salad – $13
arugula, radicchio, spinach, crispy pork capicola, red onion and mustard ale cheddar tossed in a sherry citrus vinaigrette
Classic Caesar Salad – $12
romaine lettuce, gruyere cheese, house-made croutons, white anchovies, tossed in Caesar dressing
(gf) (v) Strawberry Fields – $14
mixed greens, strawberries, red onion, feta cheese, and candied pecans tossed in a berry vinaigrette
Citrus Grove Salad – $14
arugula, spinach, candied pecans, cranberries, and shredded carrots tossed in a yogurt citrus dressing
FLATBREADS:
The Great Italian – $15
capicola, salami and pepperoni bedded with marinara sauce, topped with fresh mozzarella and basil
Grilled Chicken & Spinach – $15
sweet peppers, goat cheese and alfredo sauce
(v) Margherita – $15
fresh mozzarella, oven-roasted heirloom tomato and basil
1/2 Flatbread and Soup or Salad Combo – $15
Your choice of flatbread served with house salad or soup du jour
SANDWICHES:
All sandwiches are served with house-made parmesan fries.
$1.00 upcharge for salad.
Le Meridien Reuben – $15
sliced corned beef pressed with melted gruyere cheese, coleslaw and thousand island dressing, served on toasted marble rye bread
Grilled Herb Chicken – $15
herb marinated chicken breast, arugula, cheddar cheese, sundried tomatoes, and mustard aioli, served on a toasted brioche bun
Grilled Local Catch – $16
Chef’s fresh catch of the day
Grand Jury Grilled Cheese – $13
sharp cheddar, provolone and Irish port cheddar cheeses layered with applewood smoked bacon and Smoked Whiskey apricot jam, pressed on Challah bread. Add avocado for an additional $1.00
The Press Meatloaf – $14
Caramelized onions, melted provolone cheese, and our house whiskey Dijon spread on a brioche bun
Avocado Open Face – $14
avocado and sundried tomato with an over-easy egg, topped with field greens and finished with balsamic glaze on multigrain bread
601 BURGER BAR:
All burgers are served on brioche buns and served with house-made parmesan fries.
$1.00 upcharge for salad.
Bizou Burger – $16
grilled Angus, short rib and brisket blend, smoked apricot whiskey am, fried onions, potato, and fontina cheese
Classic Burger – $15
grilled Angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato
Downtown Burger – $16
grilled Angus, short rib and brisket blend, sauteed mushrooms, gruyere cheese and herb bearnaise
Chicken Burger – $15
house-blended chicken burger, gruyere cheese, avocado spread, roasted tomato, and Creole aioli
Salmon Burger – $17
freshly caught salmon filet, boursin cheese, arugula, vine ripe tomato, and drizzled with Creole aioli
(v) House-Made Veggie Burger – $14
grilled black beans and mixed vegetables, avocado spread, lettuce, and grilled tomatoes
(gf) = gluten free (v) = vegetarian
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
