Lunch in Downtown Tampa at Bizou

Lunch

Lunch in Downtown Tampa

 

SMALL PLATES:

Charcuterie & Cheese Platter – $23
Chef’s selection of cured meats and cheeses

(v) (gf) Cheese Platter – $15
3 cheeses, domestic and imported

(v) Spanakopita Tart – $14
Gruyere & parmesan cheese, spinach topped with sundried tomato jam, served with house greens

(gf) Smoked Beer Brisket Wonton – $13
Creamy pickled cabbage drizzled with Cajun Florida citrus sauce

(gf) Bizou Ceviche – $12
Market seafood marinated with cilantro, avocado, onion, lime juice

Fried Calamari – $11
Topped with banana peppers and served with remoulade

Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand breaded in our signature house flour,
fried to golden perfection, sprinkled with parmesan, served with marinara

 

 

MAIN DISH:

Grilled Pork Tenderloin – $24
Grilled loin wrapped in duck bacon with a citrus watermelon glaze, served with marble potatoes, peppers and a house salad

Local Catch – $19
Paired with chef’s selection of accompaniments

French Quarter – $17
Shaved prime rib, melted provolone cheese, sweet peppers, onions, topped with roasted garlic aioli on a crispy baguette, side of mushroom demi, served with parmesan fries

Bizou Burger – $16
Grilled 1/2 lb. Black Angus short rib and chuck blend, topped with smoked apricot whiskey jam, fried onion and potato, fontina cheese, on a brioche bun, served with parmesan fries

Grilled Market Fish Sandwich – $16
Local catch, grilled with bibb lettuce, vine ripe tomato, remoulade, served with parmesan fries

All-American Burger – $15
Grilled 1/2lb Black Angus short rib and chuck blend, cheddar cheese, lettuce and tomato, on a brioche bun, served with parmesan fries – Add bacon for $2.00

Po’Boy Soft Shell Crab – $15
Arugula, Creole sauce, three pepper gouda cheese, sun-dried tomatoes on a ciabatta roll, served with parmesan fries

Herb Marinated Chicken Sandwich – $15
Grilled herb marinated chicken breast, bibb lettuce, vine ripe tomato, mustard aioli, on a baguette, served with parmesan fries

(v) House Made Veggie Burger – $13
Grilled black bean and mixed vegetables, lettuce, tomatoes, topped with pesto, on a brioche bun, served with parmesan fries

(v) Vegetarian
(gf) Gluten Free

Substitute a house salad for an additional $1.00.

EXPRESS LUNCH:

Choice of 1/2 flatbread to accompany your soup or house salad – $12

 

SOUP & SALADS:

all salads can be gluten free upon request

Soup du Jour – $8
Chef’s daily creation

Smoked Caesar Salad – $11
White anchovies, gruyere
, house-made croutons, tossed in a smoked Caesar dressing

(gf) (v) Grilled Peach Salad – $13
Spinach, feta, candied pecans, red onion and blueberries tossed in a sweet peach dressing

Bizou Chopped Salad – $13
Arugula, radiccio, spinach, crispy pork capicola, red onion & mustard ale cheddar tossed in sherry citrus vinaigrette

(v) Boston Bibb – $12
Tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry citrus vinaigrette

Add to Any of the Above Salads:
 Salmon $8 Prawns $8 Chicken $6

 

FLATBREAD:

Smoked Brisket Flatbread– $14
Cajun citrus barbeque, red onion, peppers, mozzarella cheese, sliced brisket

(v) Margherita Flatbread– $13
Fresh mozzarella, oven-roasted heirloom tomato, basil


Grilled Chicken Spinach Flatbread– $13
Grilled chicken, spinach, sweet peppers, goat cheese and alfredo sauce

 

SIDES:

all sides are gluten free and vegetarian

Wild Mushroom Medley – $6

Sauteed Garlic Baby Spinach – $6

Roasted Brussel Sprouts w/ Shallots – $96

Grilled Balsamic Asparagus – $8

House Parmesan Fries – $6

Cole Slaw – $5

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Join the Bizou Brasserie Club!

Subscribe to our mailing list and receive the latest offers, news and updates from our culinary team.

Thanks for subscribing! Look for a tasty offer in your inbox soon.