Lunch in Downtown Tampa at Bizou

Lunch

Lunch in Downtown Tampa

Served from 11:00 am until 2:00 pm

SMALL PLATES:

(v) (gf) Warm Country Marinated Olives – $6
blended with rosemary and fresh orange peel

(v) Dip Duo – $13
housemade guacamole and hummus served with chips

Smoked Salmon – $10
lemon mascarpone cheese infused with chives and capers, served on grilled baguette slices

Charcuterie & Cheese Platter – $23
Chef’s selection of meats and cheeses

(v) Roasted Herb Goat Cheese and Tomato Coulis – $8
served aside grilled baguette slices

Chicken Meatballs – $7
choice of wild mushroom stroganoff or buffalo

(v) Zucchini Ribbons – $8
ribbon sliced fresh zucchini, hand breaded in-house,
golden fried, topped with parmesan cheese and served with tomato coulis

(gf) Grilled Pepper Crusted Tenderloin Skewers – $10
served with wasabi key lime sauce and herb bearnaise

 

SOUPS & SALADS:

Soup Du Jour – $6
Chef’s daily creation

(gf) Bizou Chopped Salad – $13
arugula, radicchio, spinach, crispy pork capicola, red onion and mustard ale cheddar tossed in a sherry citrus vinaigrette

Classic Caesar Salad – $12
romaine lettuce, gruyere cheese, house-made croutons, white anchovies, tossed in Caesar dressing

(v) (gf) Strawberry Fields – $14
mixed greens, strawberries, red onion, feta cheese, and candied pecans tossed in a berry vinaigrette

Roasted Sweet Pepper Bibb – $14
bibb lettuce, sweet peppers, bacon, cucumbers, and house-made croutons tossed in herb vinaigrette

Add to Any of the Above Salads:
 Salmon $8, Prawns $8, Chicken $6

 

FLATBREADS:

Steak & Cheese – $17
thin sliced tenderloin, fontina cheese, sauteed onions, horseradish cream, arugula

Grilled Chicken & Spinach – $15
sweet peppers, goat cheese, alfredo sauce

(v) Margherita – $15
fresh mozzarella, oven-roasted heirloom tomato, basil

1/2 Flatbread and Soup or Salad Combo – $15
Your choice of flatbread served with house salad or soup du jour

(v) Vegetarian
(gf) Gluten Free

Substitute a house salad for an additional $1.00.

 

SANDWICHES:
All sandwiches are served with house-made parmesan fries.
$1.00 upcharge for salad.

Le Meridien Reuben – $15
sliced corned beef pressed with melted gruyere cheese, coleslaw and thousand island dressing, served on toasted marble rye bread

Grilled Herb Chicken – $15
herb marinated chicken breast, arugula, cheddar cheese, sundried tomatoes, and mustard aioli, served on a toasted brioche bun

Grilled Local Catch – $16
Chef’s fresh catch of the day

Pepper Grilled Filet Tip – $17
beef tenderloin tips, sauteed onions, gruyere cheese, arugula and horseradish aioli, served on a toasted brioche bun

 

601 BURGER BAR:
All burgers are served on brioche buns and served with house-made parmesan fries.
$1.00 upcharge for salad.

Bizou Burger – $16
grilled angus, short rib and brisket blend, smoked apricot whiskey am, fried onions and potato, fontina cheese

Classic Burger – $15
grilled angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato

Downtown Burger – $16
grilled angus, short rib and brisket blend, sauteed mushrooms, gruyere cheese and herb bearnaise

Hog Burger – $15
two seared pork patties, sauteed onions, coleslaw, BBQ sauce and 3 pepper gouda cheese

Chicken Burger – $15
house-blended chicken burger, gruyere cheese, avocado spread, lettuce, and grilled tomatoes

Salmon Burger – $17
freshly caught salmon filet, boursin cheese, arugula, vine ripe tomato, and drizzled with Creole aioli

(v) House-Made Veggie Burger – $14
grilled black bean and mixed vegetables, avocado spread, lettuce, and grilled tomatoes

“Build Your Own Burger” – $14
Your choice of grilled angus blend, pork, chicken, or veggie burger served with lettuce, tomato and house-made parmesan fries.

Add $1 for each topping:

CHEESES: Swiss, Cheddar, Fontina, Gruyere, Boursin
EXTRAS: Bacon, Sauteed Mushrooms, Fried Onions, Sweet Peppers, Grilled Tomato
SAUCES: House-Made BBQ, Creole Aioli, Avocado Spread, Honey Mustard, Buffalo Sauce

 

 

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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