Lunch in Downtown Tampa at Bizou


Lunch in Downtown Tampa

Served from 11:00 a.m. until 2:00 p.m.


(gf) (v) Warm Country Marinated Olives – $6
blended with rosemary and fresh orange peel

(gf) (v) Dip Duo – $13
house-made guacamole and hummus served with tortilla chips

Smoked Salmon Wonton – $10
crispy wonton shells filled with smoked salmon mousse and chives

Charcuterie & Cheese Platter – $23
Chef’s selection of meats and cheeses

Chicken Meatballs – $7
choice of wild mushroom stroganoff or buffalo sauce

(v) Zucchini Ribbons – $8
ribbon sliced fresh zucchini, hand breaded in-house,
golden fried, topped with Parmesan cheese and served with tomato coulis

(gf) Grilled Pepper Crusted Tenderloin Skewers – $10
served with wasabi key lime sauce and herb bearnaise



Soup Du Jour – $6
Chef’s daily creation

(gf) Bizou Chopped Salad – $13
arugula, radicchio, spinach, crispy pork capicola, red onion and mustard ale cheddar tossed in a sherry citrus vinaigrette

Classic Caesar Salad – $12
romaine lettuce, gruyere cheese, house-made croutons, white anchovies, tossed in Caesar dressing

(gf) (v) Strawberry Fields – $14
mixed greens, strawberries, red onion, feta cheese, and candied pecans tossed in a berry vinaigrette

Citrus Grove Salad – $14
arugula, spinach, candied pecans, cranberries, and shredded carrots tossed in a yogurt citrus dressing

(v) Beyond Plant Base Tacos – $17
Beyond plant “meat,” sauteed and served in a flour tortilla with avocado, arugula and black bean spread. Accompanied by shredded cheddar cheese, roasted salsa and guacamole


The Great Italian – $15
capicola, salami and pepperoni bedded with marinara sauce, topped with fresh mozzarella and basil

Grilled Chicken & Spinach – $15
sweet peppers, goat cheese and alfredo sauce

(v) Margherita – $15
fresh mozzarella, oven-roasted heirloom tomato and basil

1/2 Flatbread and Soup or Salad Combo – $15
Your choice of flatbread served with house salad or soup du jour



All sandwiches are served with house-made parmesan fries.
$1.00 upcharge for salad.

Le Meridien Reuben – $15
sliced corned beef pressed with melted gruyere cheese, coleslaw and thousand island dressing, served on toasted marble rye bread

Grilled Herb Chicken – $15
herb marinated chicken breast, arugula, cheddar cheese, sundried tomatoes, and mustard aioli, served on a toasted brioche bun

Grilled Local Catch – $16
Chef’s fresh catch of the day

Grand Jury Grilled Cheese – $13
sharp cheddar, provolone and Irish port cheddar cheeses layered with applewood smoked bacon and Smoked Whiskey apricot jam, pressed on Challah bread. Add avocado for an additional $1.00

The Press Meatloaf – $14
Caramelized onions, melted provolone cheese, and our house whiskey Dijon spread on a brioche bun

Avocado Open Face – $14
avocado and sundried tomato with an over-easy egg, topped with field greens and finished with balsamic glaze on multigrain bread


All burgers are served on brioche buns and served with house-made parmesan fries.
$1.00 upcharge for salad.

Bizou Burger – $16
grilled Angus, short rib and brisket blend, smoked apricot whiskey am, fried onions, potato, and fontina cheese

Classic Burger – $15
grilled Angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato

Downtown Burger – $16
grilled Angus, short rib and brisket blend, sauteed mushrooms, gruyere cheese and herb bearnaise

Chicken Burger – $15
house-blended chicken burger, gruyere cheese, avocado spread, roasted tomato, and Creole aioli

Salmon Burger – $17
freshly caught salmon filet, boursin cheese, arugula, vine ripe tomato, and drizzled with Creole aioli

(v) House-Made Veggie Burger – $14
grilled black beans and mixed vegetables, avocado spread, lettuce, and grilled tomatoes

(v) Hawaiian Beyond Burger – $20
seared Beyond meatless burger with grilled pineapple, cheddar cheese, roasted tomatoes, arugula, and roasted pepper spread on a brioche bun



(gf) = gluten free    (v) = vegetarian


Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Join the Bizou Brasserie Club!

Subscribe to our mailing list and receive the latest offers, news and updates from our culinary team.

Thanks for subscribing! Look for a tasty offer in your inbox soon.