Lunch

Lunch in Downtown Tampa

 

SMALL PLATES:


Charcuterie & Cheese Platter – $23
Chef’s selection of cured meats and cheeses

(v) (gf) Cheese Platter – $15
3 cheeses, domestic and imported

(v) Spanakopita Tart – $14
Gruyere & parmesan cheese, spinach topped with sundried tomato jam, served with house greens

(gf) Smoked Shrimp Deviled Eggs – $12
House smoked shrimp, cuban seasoned deviled eggs

(gf) Ceviche – $12
Market seafood marinated with cilantro, avocado, onion, lime juice

Fried Calamari – $11
Topped with banana peppers and served with remoulade

Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand breaded in our signature house flour
and fried to golden perfection, served with marinara

 

 

MAIN DISH:

Dijon Herb Grilled Pork Tenderloin – $24
Grilled loin served with Cajun scented fries and a house salad

Local Catch – $19
Paired with chef’s selection of accompaniments

French Quarter – $17
Shaved prime rib, melted provolone cheese, sweet peppers and onions topped with roasted garlic aioli on a crispy baguette, , served with parmesan fries

Bizou Burger – $16
Grilled 1/2 lb. Black Angus short rib and chuck blend, topped with smoked apricot whiskey jam fried onion and potato, fontina cheese, served on a brioche bun, served with parmesan fries

Grilled Market Fish Sandwich – $16
Local catch, grilled with bibb lettuce, vine ripe tomato, remoulade, served with parmesan fries

All-American Burger – $15
Grilled 1/2lb Black Angus short rib and chuck burger, cheddar cheese, lettuce and tomato served on a brioche bun, served with parmesan fries – Add bacon for $2.00

Butcher Cut– $15
Carved turkey, ham, gruyere cheese and fresh creamy slaw pressed on marble rye bread served with parmesan fries

Chicken Sandwich – $15
Grilled herb marinated chicken breast with bibb lettuce, vine ripe tomato, mustard aioli served with parmesan fries

(v) House Made Veggie Burger – $13
Black bean and mixed vegetables, grilled and served with lettuce, topped with pesto served on a brioche bun, served with parmesan fries

(v) Vegetarian
(gf) Gluten Free

Substitute a house salad for an additional $1.00.

EXPRESS LUNCH:

Choice of 1/2 flatbread to accompany your soup or salad – $12

 

SOUP & SALADS:

all salads can be gluten free upon request

Soup du Jour – $8
Chef’s daily creation

Caesar Salad – $11
Gruyere
 and house made croutons with white anchovies

Grilled Peach Salad – $13
Spinach, feta, candied pecans, red onion and blueberries tossed in a sweet peach dressing

Bizou Chopped Salad – $13
Arugula, radiccio, spinach, red onion, crispy capicola & mustard ale cheddar tossed in sherry dressing


(v) Boston Bibb – $12
Tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry vinaigrette

Add to Any of the Above Salads:
 Salmon $8 Prawns $8 Chicken $6

 

FLATBREAD:

Smoked Salmon Flatbread– $14
House smoked shrimp, red onion, arugula smoked gouda cheese, finished with a creole drizzle

(v) Margherita Flatbread– $13
Buffalo mozzarella, heirloom tomato, basil


Grilled Chicken Flatbread– $13
Grilled chicken, spinach, sweet peppers goat cheese and alfredo sauce

 

SIDES:

all sides are gluten free and vegetarian

Wild Mushroom Medley – $6

Sauteed Garlic Baby Spinach – $6

Roasted Brussel Sprouts w/ Shallots – $9


Grilled Balsamic Asparagus – $8

House Parmesan Fries – $6

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.