Lunch in Downtown Tampa at Bizou


Lunch in Downtown Tampa



Charcuterie & Cheese Platter – $23
Chef’s selection of cured meats and cheeses

(v) (gf) Cheese Platter – $15
3 cheeses, domestic and imported

(v) Spanakopita Tart – $14
Gruyere & parmesan cheese, spinach topped with sundried tomato jam, served with house greens

(gf) Smoked Beer Brisket Wonton – $13
Creamy pickled cabbage drizzled with Cajun Florida citrus sauce

(gf) Bizou Ceviche – $12
Market seafood marinated with cilantro, avocado, onion, lime juice

Fried Calamari – $11
Topped with banana peppers and served with remoulade

Zucchini Ribbons – $8
Ribbon sliced fresh zucchini, hand breaded in our signature house flour,
fried to golden perfection, sprinkled with parmesan, served with marinara




Grilled Pork Tenderloin – $24
Grilled loin wrapped in duck bacon with a citrus watermelon glaze, served with marble potatoes, peppers and a house salad

Local Catch – $19
Paired with chef’s selection of accompaniments

French Quarter – $17
Shaved prime rib, melted provolone cheese, sweet peppers, onions, topped with roasted garlic aioli on a crispy baguette, side of mushroom demi, served with parmesan fries

Bizou Burger – $16
Grilled 1/2 lb. Black Angus short rib and chuck blend, topped with smoked apricot whiskey jam, fried onion and potato, fontina cheese, on a brioche bun, served with parmesan fries

Grilled Market Fish Sandwich – $16
Local catch, grilled with bibb lettuce, vine ripe tomato, remoulade, served with parmesan fries

All-American Burger – $15
Grilled 1/2lb Black Angus short rib and chuck blend, cheddar cheese, lettuce and tomato, on a brioche bun, served with parmesan fries – Add bacon for $2.00

Po’Boy Soft Shell Crab – $15
Arugula, Creole sauce, three pepper gouda cheese, sun-dried tomatoes on a ciabatta roll, served with parmesan fries

Herb Marinated Chicken Sandwich – $15
Grilled herb marinated chicken breast, bibb lettuce, vine ripe tomato, mustard aioli, on a baguette, served with parmesan fries

(v) House Made Veggie Burger – $13
Grilled black bean and mixed vegetables, lettuce, tomatoes, topped with pesto, on a brioche bun, served with parmesan fries

(v) Vegetarian
(gf) Gluten Free

Substitute a house salad for an additional $1.00.


Choice of 1/2 flatbread to accompany your soup or house salad – $12



all salads can be gluten free upon request

Soup du Jour – $8
Chef’s daily creation

Smoked Caesar Salad – $11
White anchovies, gruyere
, house-made croutons, tossed in a smoked Caesar dressing

(gf) (v) Grilled Peach Salad – $13
Spinach, feta, candied pecans, red onion and blueberries tossed in a sweet peach dressing

Bizou Chopped Salad – $13
Arugula, radiccio, spinach, crispy pork capicola, red onion & mustard ale cheddar tossed in sherry citrus vinaigrette

(v) Boston Bibb – $12
Tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry citrus vinaigrette

Add to Any of the Above Salads:
 Salmon $8 Prawns $8 Chicken $6



Smoked Brisket Flatbread– $14
Cajun citrus barbeque, red onion, peppers, mozzarella cheese, sliced brisket

(v) Margherita Flatbread– $13
Fresh mozzarella, oven-roasted heirloom tomato, basil

Grilled Chicken Spinach Flatbread– $13
Grilled chicken, spinach, sweet peppers, goat cheese and alfredo sauce



all sides are gluten free and vegetarian

Wild Mushroom Medley – $6

Sauteed Garlic Baby Spinach – $6

Roasted Brussel Sprouts w/ Shallots – $96

Grilled Balsamic Asparagus – $8

House Parmesan Fries – $6

Cole Slaw – $5


Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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