Lunch
Lunch in Downtown Tampa
Served from 11:00 am until 2:00 pm
SMALL PLATES:
(v) (gf) Warm Country Marinated Olives – $6
blended with rosemary and fresh orange peel
(v) Dip Duo – $13
housemade guacamole and hummus served with chips
Smoked Salmon – $10
lemon mascarpone cheese infused with chives and capers, served on grilled baguette slices
Charcuterie & Cheese Platter – $23
Chef’s selection of meats and cheeses
(v) Roasted Herb Goat Cheese and Tomato Coulis – $8
served aside grilled baguette slices
Chicken Meatballs – $7
choice of wild mushroom stroganoff or buffalo
(v) Zucchini Ribbons – $8
ribbon sliced fresh zucchini, hand breaded in-house,
golden fried, topped with parmesan cheese and served with tomato coulis
(gf) Grilled Pepper Crusted Tenderloin Skewers – $10
served with wasabi key lime sauce and herb bearnaise
SOUPS & SALADS:
Soup Du Jour – $6
Chef’s daily creation
(gf) Bizou Chopped Salad – $13
arugula, radicchio, spinach, crispy pork capicola, red onion and mustard ale cheddar tossed in a sherry citrus vinaigrette
Classic Caesar Salad – $12
romaine lettuce, gruyere cheese, house-made croutons, white anchovies, tossed in Caesar dressing
(v) (gf) Strawberry Fields – $14
mixed greens, strawberries, red onion, feta cheese, and candied pecans tossed in a berry vinaigrette
Roasted Sweet Pepper Bibb – $14
bibb lettuce, sweet peppers, bacon, cucumbers, and house-made croutons tossed in herb vinaigrette
Add to Any of the Above Salads: Salmon $8, Prawns $8, Chicken $6
FLATBREADS:
Steak & Cheese – $17
thin sliced tenderloin, fontina cheese, sauteed onions, horseradish cream, arugula
Grilled Chicken & Spinach – $15
sweet peppers, goat cheese, alfredo sauce
(v) Margherita – $15
fresh mozzarella, oven-roasted heirloom tomato, basil
1/2 Flatbread and Soup or Salad Combo – $15
Your choice of flatbread served with house salad or soup du jour
(v) Vegetarian
(gf) Gluten Free
Substitute a house salad for an additional $1.00.
SANDWICHES:
All sandwiches are served with house-made parmesan fries.
$1.00 upcharge for salad.
Le Meridien Reuben – $15
sliced corned beef pressed with melted gruyere cheese, coleslaw and thousand island dressing, served on toasted marble rye bread
Grilled Herb Chicken – $15
herb marinated chicken breast, arugula, cheddar cheese, sundried tomatoes, and mustard aioli, served on a toasted brioche bun
Grilled Local Catch – $16
Chef’s fresh catch of the day
Pepper Grilled Filet Tip – $17
beef tenderloin tips, sauteed onions, gruyere cheese, arugula and horseradish aioli, served on a toasted brioche bun
601 BURGER BAR:
All burgers are served on brioche buns and served with house-made parmesan fries.
$1.00 upcharge for salad.
Bizou Burger – $16
grilled angus, short rib and brisket blend, smoked apricot whiskey am, fried onions and potato, fontina cheese
Classic Burger – $15
grilled angus, short rib and brisket blend, cheddar cheese, lettuce and vine ripe tomato
Downtown Burger – $16
grilled angus, short rib and brisket blend, sauteed mushrooms, gruyere cheese and herb bearnaise
Hog Burger – $15
two seared pork patties, sauteed onions, coleslaw, BBQ sauce and 3 pepper gouda cheese
Chicken Burger – $15
house-blended chicken burger, gruyere cheese, avocado spread, lettuce, and grilled tomatoes
Salmon Burger – $17
freshly caught salmon filet, boursin cheese, arugula, vine ripe tomato, and drizzled with Creole aioli
(v) House-Made Veggie Burger – $14
grilled black bean and mixed vegetables, avocado spread, lettuce, and grilled tomatoes
“Build Your Own Burger” – $14
Your choice of grilled angus blend, pork, chicken, or veggie burger served with lettuce, tomato and house-made parmesan fries.
Add $1 for each topping:
CHEESES: Swiss, Cheddar, Fontina, Gruyere, Boursin
EXTRAS: Bacon, Sauteed Mushrooms, Fried Onions, Sweet Peppers, Grilled Tomato
SAUCES: House-Made BBQ, Creole Aioli, Avocado Spread, Honey Mustard, Buffalo Sauce
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
