MOTHER’S DAY BRUNCH

Mother's Day brunch buffet at Bizou

Show your mom how much she means to you by treating her to a special brunch this Mother’s Day at Bizou.
Enjoy tasty cuisine, sip spring beverages and savor the time with those that matter most this Sunday, May 9th from 11:30 a.m. to 7 p.m. 

Reservations are highly recommended, as preferred dining times fill up quickly. Reserve your table online at OpenTable.

SALADS

Caesar Salad – crispy romaine hearts, parmesan cheese, house croutons – $10

House Salad – spring mix, cucumbers, tomatoes, onions, balsamic dressing – $10

Watermelon Salad – fresh watermelon, feta cheese, balsamic drizzle – $12

Caprese Salad – buffalo mozzarella, tomatoes, fresh basil, lemon balsamic glaze – $12

APPETIZERS 

Coconut Shrimp – six shrimp with sweet chili sauce – $12

Crab Cakes – two cakes with house remoulade – $14

Filet Skewers – Bordelaise sauce – $12

Soup of the Day – C $6 / B $10

ENTREES

Italian Benedict – poached eggs, prosciutto, sundried tomatoes, crispy potatoes, Momma’s hollandaise sauce, English muffin – $18

Crab Benedict – poached eggs, sauteed spinach, crab meat, spicy hollandaise sauce, crispy potatoes, English muffin – $19

Fried Chicken and French Toast – deep-fried chicken strips, brioche french toast, red pepper syrup – $18

Cheese Ravioli – sundried tomato vodka sauce, served with side salad or soup – $26

Herb Crusted Salmon – lemon butter sauce, choice of 2 sides – $29

Mahi-Mahi – pineapple salsa, coconut cream sauce, choice of 2 sides – $32

Parmesan Crusted Chicken Breast – polenta cake, tomato cream sauce, choice of 1 side – $28

Bacon Wrapped 8oz Filet – mushroom marsala sauce, choice of 2 sides – $41

New York Strip – mushroom sauce, choice of 2 sides – $38

SIDES

Parmesan French Fries – $6

Sauteed Vegetables – $6

Oven Roasted Red Bliss Potatoes – $6

Mashed Potatoes – $6

House or Caesar Salad – $6

Polenta Cake – $8

20% gratuity will be added to the final bill

No coupons or discounts will be honored